4009 caramels cream Recipes

all-purpose flour , 425ml, pecans, chopped 250 ml, brown sugar, lightly packed 250 ml, oatmeal , 250 ml, margarine, melted, caramel sauce , 375 ml, vanilla ice cream , softened 2ltr, brown sugar, water, corn syrup, vanilla, butter or 1/4 cup margarine, whipping cream

king arthur unbleached all-purpose flour, quick-cooking oats, chopped pecans, brown sugar, butter, melted, caramel ice cream topping, vanilla ice cream, softened

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, flaked coconut, lightly toasted, cream cheese, softened, ricotta cheese, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, vanilla extract, eggs, lightly beaten, caramel ice cream topping

crisp ladyfinger cookies, maple syrup, bourbon, heavy whipping cream, divided, sugar, pack pumpkin, ground cinnamon, ground ginger, salt, cream cheese, softened, sugar, hot caramel ice cream topping, bourbon

pretzel crisps, milk chocolate candy coating, melted, marshmallow creme, chocolate ice cream, softened, hot caramel ice cream topping, warmed, chopped pecans

deep dish pie shells, white sugar, cornstarch, ground cinnamon, vanilla extract, almond extract, sliced apples (peeled ), chopped walnuts, caramel topping, dessert topping (optional) or 1 (16 oz) container whipped cream (optional), softened cream cheese

bread flour (about 4 3/4 oz), water, butter, salt, egg whites, eggs, vanilla low-fat ice cream, fat-free caramel sundae syrup

creme de cacao, caramel liqueur, vanilla ice cream, cream, chopped nuts

butter, brown sugar, caramel ice cream topping, cream cheese, softened

flour, baking soda, whipping cream, margarine or 1 cup butter, melted, brown sugar, quick oatmeal, caramels, whipping cream

flour, chopped pecans (or walnuts), brown sugar, rolled oats, melted butter (or margarine), caramel ice cream topping, vanilla ice cream

reduced-fat cream cheese, cubed, caramel ice cream topping, marshmallow creme, apple , slices

refrigerated sugar cookie dough, apple pie filling, chilled, french vanilla ice cream, softened slightly, caramel ice cream topping, cream or frozen whipped topping, thawed, toasted pecans, chopped

graham cracker crumbs, unsalted butter melted, dark brown sugar firmly packed, cream cheese at room temperature, granulated sugar, eggs at room temperature, vanilla extract, fresh lemon juice, caramel topping, granulated sugar, water, whipping cream, unsalted butter at room temperature and cut into small pieces, vanilla extract, whipping cream, granulated sugar, toffee candy bars broken into pieces

cream cheese, creamy peanut butter (crunchy is good also), caramel ice cream topping, marshmallow cream, vanilla, cinnamon

whipping cream, half-and-half, sugar, vanilla, lemon juice, caramel sundae syrup (i use smuckers because it is thin), apple pie filling (diced smaller than a chocolate chip), roasted peanuts (chopped ), salt

eagle brand sweetened condensed milk , caramelized, white chocolate chips, heavy cream or 2 cups whipping cream, salt, vanilla

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)