Caramel Apple Dip Recipe

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Caramel Apple Dip
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Ingredients:

Directions:

  1. In a microwave-safe mixing bowl, combine cream cheese and ice cream topping until blended. Add marshmallow creme; mix until blended. Microwave, uncovered, on 50% power for 1 minute; stir. Microwave 30-60 seconds longer, stirring every 15 seconds or until warm. Transfer to a serving dish. Serve immediately with apple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.81 Kcal (322 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 1.37mg 0%
Sodium 23.09mg 1%
Potassium 45.53mg 1%
Total Carbs 13.55g 5%
Sugars 10.43g 42%
Dietary Fiber 0.4g 2%
Protein 0.58g 1%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 206.23 Kcal (863 kJ)
Calories from fat 56.21 Kcal
% Daily Value*
Total Fat 6.25g 4%
Cholesterol 3.69mg 0%
Sodium 61.98mg 1%
Potassium 122.23mg 1%
Total Carbs 36.38g 5%
Sugars 28.01g 42%
Dietary Fiber 1.08g 2%
Protein 1.57g 1%
Vitamin C 2.3mg 1%
Iron 0.3mg 1%
Calcium 78.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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