18108 caramelized sourdough biscuits Recipes

sourdough starter, vegetable oil, baking soda, salt, all-purpose flour

flour, salt, baking soda, baking powder, margarine or 1/3 cup butter, cold, sourdough starter

butter, softened, butterscotch caramel sauce, chopped pecans, orange zest, pillsbury frozen buttermilk biscuits (from 25 oz. package)

caramel sundae sauce, pecans, chopped, sugar, ground nutmeg, unsalted butter, melted, refrigerated biscuit dough

sourdough bread (a round loaf), unsalted butter, olive oil, sweet onions, coarsely chopped (vidalia onions), salt, sugar, dried thyme, cream cheese, softened, mayonnaise, shredded gruyere

biscuits, finely crushed, ground almonds, butter, melted, condensed milk, butter, sugar, semisweet chocolate, melted, oil, sliced almonds, granulated sugar, water

sourdough starter, warm water, salt, white sugar, corn oil, bread flour

sourdough starter, egg, beaten, water, vegetable oil, nonfat dry milk powder, salt, baking soda, white sugar

sourdough starter, warm water (110 degrees f/45 degrees cup), active dry yeast, warm tomato juice, white sugar, salt, all-purpose flour

active dry yeast, warm water, sugar, salt, sourdough starter, approximately unbleached all-purpose flour, butter (optional) or margarine, melted (optional)

recipe sourdough biscuits (see recipe on my webpage), butter, sugar, dried apricots , boiled in a little water until soft, sugar, vegetable oil

caramel candies, milk, well-drained maraschino cherry, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits per package)

butter, caramel ice cream topping, brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, flaky butter tasting refrigerated biscuits (8 biscuits)

caramel candies, milk, well-drained maraschino cherries, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits

biscuits , refrigerated pillsbury golden layers buttermilk, brown sugar , packed, whipping cream, cinnamon, cocoa, walnuts , pieces

sourdough starter, flour, water, eggs, sugar, salt, shortening (or oil), baking soda (more if sourdough is very sour)

sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.