95362 caramelized shiitake soup gruyeere toasts Recipes

caramels, cream, peanut butter, cubed fruit, chopped nuts or 1 cup toasted coconut

caramels, pretzel nuggets, semisweet chocolate, finely chopped, natural almonds, toasted and finely chopped (optional)

toasted wheat germ, reduced-fat cream cheese, sugar, baking cocoa, egg whites, vanilla extract, pecan halves, fat-free caramel ice cream topping

caramels, fat-free sweetened condensed milk, butter, unsweetened chocolate, chopped, canola oil, water, unsweetened applesauce, egg whites, egg, vanilla extract, king arthur unbleached all-purpose flour, sugar, sugar blend, baking soda, salt, chopped pecans, toasted, sugar

shiitake mushrooms, olive oil, worcestershire sauce, salt and pepper, fresh spinach leaves, washed and dried, butter, white wine, fresh garlic, finely chopped, lemon , juice of, salt and pepper, panko breadcrumbs (japanese-style breadcrumbs), unsalted butter, melted

shiitake mushrooms, diced, white mushrooms, diced, onion, garlic cloves, minced, extra lean ground beef, italian-style tomatoes, tomato sauce, basil, bay leaf, cayenne pepper (optional), spaghetti noodles, olive oil

sheet long graham cracker (the square), chocolate caramel kisses, jet-puffed toasted coconut marshmallow (hard to find but worth it), samoa cookie , girl scout cookies (or 1 like it in the grocery store)

caramels (1 14 oz. bag), milk, cashew halves, and pieces, vanilla butter lb cake , cut into 16 slices

caramel candies (such as krafts), butter, half-and-half cream, marshmallow, pecans or 1 cup walnuts, coconut flakes, toasted

caramels, milk, butter, cubed, eggs, sugar, vanilla extract, salt, pecans, toasted and chopped, pie crusts, deep-dish, pecan halves (optional)

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

caramels, water, butter, cubed, eggs, sugar, vanilla extract, salt, chopped pecans, toasted, unbaked deep-dish pie crust (9 inches), pecans halves, optional

heavy whipping cream, caramels, chopped macadamia nuts, toasted, coarsely crushed thin pretzel sticks (we tested with rold gold), vanilla extract, bittersweet chocolate morsels, fleur de sel (french sea salt) or coarse sea salt

caramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted

extra virgin olive oil plus 4 tablespoons, spanish onions , cut into eighths, anchovies or sardines, crushed chili flakes, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, roughly chopped to yield 1/2 cup, freshly toasted bread crumbs

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

shiitake mushrooms, butter or 2 tbsp margarine, chopped onion, dry vermouth or 1/2 cup dry white wine, heavy cream (whipping), chopped fresh tarragon or 1/4 tsp dried tarragon, crushed, salt, ground black pepper

shiitake mushrooms, chunk tuna, drained, sesame oil, garlic paste, light soy sauce