27753 caramelized shallot frittata Recipes

  • Mushroom and Shallot Frittata With Ham.
    egg beaters garden vegetable egg substitute, egg, water and
    9 More
    egg beaters garden vegetable egg substitute, egg, water, butter, shallot, diced, diced mushroom, diced ham slices, shredded colby-monterey jack cheese, divided, cilantro, parsley, chives, pepper
    55 min, 12 ingredients
  • Broccoli With Caramelized Shallots
    walnut pieces, extra virgin olive oil and
    3 More
    walnut pieces, extra virgin olive oil, sliced shallot, thinly sliced (4-5 large shallots), salt & freshly ground black pepper, broccoli, cut into florets
    30 min, 5 ingredients
  • Mac and Two Cheeses with Caramelized Shallots
    butter plus more for baking dish and
    7 More
    butter plus more for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half and half, hot sauce (such as cholula), coarsely grated extrasharp cheddar cheese (about 8 oz), all purpose flour, crumbled soft fresh goat cheese
    55 min, 8 ingredients
  • Twice-Baked Potato Cups with Caramelized Shallots
    russet potatoes , scrubbed, vegetable oil and
    7 More
    russet potatoes , scrubbed, vegetable oil, coarsely grated havarti cheese (about 4 oz), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz), chopped fresh italian parsley
    9 ingredients
  • Gruyère Fondue with Caramelized Shallots
    butter, sliced shallots (about 6 oz), sugar and
    5 More
    butter, sliced shallots (about 6 oz), sugar, more) dry white wine, grated gruy (re cheese (about 3 1/2 cups packed), all purpose flour, generous pinch of ground nutmeg, sourdough baguette, cut into 1-inch cubes
    8 ingredients
  • Brussels Sprout Hash with Caramelized Shallots
    butter, divided, shallots, thinly sliced and
    6 More
    butter, divided, shallots, thinly sliced, coarse kosher salt, apple cider vinegar, sugar, brussels sprouts, trimmed, extra-virgin olive oil, water
    8 ingredients
  • Green Beans with Caramelized Shallots
    haricots verts or slender green beans, trimmed, shallots and
    3 More
    haricots verts or slender green beans, trimmed, shallots, butter, olive oil, dried thyme
    5 ingredients
  • Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
    minced fresh thyme, divided, coarse kosher salt and
    11 More
    minced fresh thyme, divided, coarse kosher salt, garlic cloves, pressed, divided, beef tenderloin, well trimmed, olive oil, divided, plus additional for brushing, fresh chanterelle mushrooms, sliced (about 4 cups lightly packed), minced shallot, brandy, divided, whipping cream, all purpose flour, beef reduction, caramelized-shallot mashed potatoes, minced fresh italian parsley
    13 ingredients
  • Rack of Lamb with Caramelized Shallot and Thyme Crust
    olive oil, shallots, chopped (about 1/2 cup) and
    6 More
    olive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fine fresh bread crumbs, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, a frenched rack of lamb (7 or 8 ribs) at room temperature, trimmed of as much fat as possible, dijon mustard, accompaniments if desired: stir-fried spinach with ginger and garlic and gruyere potato gratin
    8 ingredients
  • Brussels Sprouts Hash With Caramelized Shallots
    butter, divided, shallot, thinly sliced and
    6 More
    butter, divided, shallot, thinly sliced, coarse kosher salt, apple cider vinegar, sugar, brussels sprouts, trimmed, extra virgin olive oil, water
    40 min, 8 ingredients
  • Green Beans With Caramelized Shallots
    slender green beans, trimmed, shallot, butter, olive oil and
    1 More
    slender green beans, trimmed, shallot, butter, olive oil, dried thyme
    20 min, 5 ingredients
  • Asparagus, Fingerling Potatoes and Shallot Frittata Asparagus, Fingerling Potatoes and Shallot Frittata
    pompeian extra-light olive oil, unsalted butter and
    8 More
    pompeian extra-light olive oil, unsalted butter, shallots, peeled and thinly sliced, fingerling potatoes, unpeeled and cut crosswise into 1/4-inch slices, salt , to taste, fresh ground black pepper , to taste, extra-large eggs, parmesan cheese, freshly grated, asparagus, peeled, steamed and cut into 1-1/2-inch pieces, chives, chopped
    40 min, 10 ingredients
  • Veal Sauté with Caramelized Shallots Veal Sauté with Caramelized Shallots
    veal scallops, butter, chopped shallots, dry white wine and
    2 More
    veal scallops, butter, chopped shallots, dry white wine, chopped fresh sage or 1 tsp dried rubbed sage, dijon mustard
    6 ingredients
  • Roast Beef Sandwiches with Roquefort and Caramelized Shallots Roast Beef Sandwiches with Roquefort and Caramelized Shallots
    unsalted butter, shallots (about 3/4 lb), sliced thin and
    3 More
    unsalted butter, shallots (about 3/4 lb), sliced thin, kaiser rolls (5 inches in diameter), halved, sliced medium-rare roast beef, chilled roquefort, crumbled (about 1 1/3 cups)
    5 ingredients
  • Mashed Yukon Gold Potatoes with Caramelized Shallots Mashed Yukon Gold Potatoes with Caramelized Shallots
    unsalted butter, sugar and
    11 More
    unsalted butter, sugar, shallots, peeled (about 12 to 15 medium shallots), fresh thyme, extra-virgin olive oil, kosher salt, freshly ground black pepper, yukon gold potatoes, whole milk, unsalted butter, at room temperature, sour cream, kosher salt, freshly ground black pepper
    13 ingredients
  • Buttermilk Mashed Potatoes with Caramelized Shallots Buttermilk Mashed Potatoes with Caramelized Shallots
    yukon gold potatoes, peeled and quartered and
    3 More
    yukon gold potatoes, peeled and quartered, shallots, thinly sliced, unsalted butter, well-shaken low-fat buttermilk
    35 min, 4 ingredients
  • Potato Soup with Caramelized Shallots Potato Soup with Caramelized Shallots
    garlic heads, extra-virgin olive oil, chopped leeks and
    6 More
    garlic heads, extra-virgin olive oil, chopped leeks, chopped onions, chopped celery, ground coriander, russet potatoes, peeled , cut into 3/4-inch pieces, more) vegetable stock or chicken stock, sliced shallots (about 10 large)
    9 ingredients
  • Gruyere Fondue With Caramelized Shallots Gruyere Fondue With Caramelized Shallots
    butter, sliced shallots (about 6 oz), sugar and
    5 More
    butter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes
    30 min, 8 ingredients




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