146591 caramelized pear cannoli with praline sauce Recipes

pears , large, bartlett, peeled and quartered, cut 1 1/2 - 2-inch thick slices, butter, sugar, brown, ginger , candied, finely minced, pie crust, unbaked, eggs , large, cream, hard (whipping cream), almonds, ground, pear brandy (optional... may use pear nectar ), cream , whipped , garnish, ginger , candied, shredded, garnish (optional)

flour, sugar, baking powder, ground cinnamon, salt, milk, pears, peeled and cut into 1/2 inch cubes, chopped pecans, brown sugar, butter, boiling water, vanilla ice cream (optional)

apple juice, fresh lemon juice, divided, bartlett pears, ripe, golden brown sugar , packed, nutmeg, freshly ground, coarse kosher salt

baby spinach, pear, thinly sliced, almonds, sliced, sugar, water, balsamic vinegar, salt, dijon mustard, olive oil, pepper , to taste

extra virgin olive oil, white wine vinegar, dijon mustard, salt, ground pepper, butter, firm ripe pears, peeled, quartered, cored and cut into eighths, sugar, mixed spring greens, sliced red onion, coarsely chopped candied pecans, crumbled gorgonzola

all-purpose flour , 500 ml, granulated sugar , 50 ml, butter, cubed 75 ml, heavy whipping cream , 125 ml, granulated sugar , 250 ml, heavy whipping cream, divided 375 ml, egg, all-purpose flour , 30 ml, pears, firm, ripe (bosc or bartlett), water , 75 ml

apple juice, fresh lemon juice, divided, ripe pears, brown sugar, freshly ground nutmeg, coarse kosher salt

butter, honey, cardamom (grounded ), cinnamon (grounded ), vanilla (or 10 g bourbon flavored sugar package), pears, mascarpone, sugar (with vanilla flavor), almonds (or non salted pistachio)

shortcrust pastry, dessert pears, brown sugar, cinnamon stick, nutmeg, milk

lemon, slightly under-ripe pears, butter, flowery white wine , such as riesling, superfine sugar, black pepper, creme fraiche (recipe is in my recipes)

firm-ripe bosc pears, unsalted butter, sugar plus additional to taste, homemade-type white bread, very ripe hachiya persimmons* (not fuyu ), fresh lemon juice to taste

ripe bartlett pears , cut in half lengthwise and cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream

golden raisin , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled

butter, granulated sugar, pears (peeled , coarsley chopped), chopped onion, currants or 1/3 cup raisins, garlic cloves, minced, chopped fresh parsley, chopped fresh sage (or 1 tsp dried ), chopped fresh rosemary (or 1/2 tsp dried ), chopped fresh savory (or 1/2 tsp dried ), salt, pepper, ground allspice, bread (cubed multigrain or wholewheat)

ripe pears , scrubbed, quartered, cored and thinly sliced, brown sugar, unblanched almonds, sliced, low-fat vanilla yogurt

pears, butter, honey, sourdough bread, extra virgin olive oil, cashel blue cheese, salt and pepper, rocket, to serve

unsalted butter, divided, firm-ripe pears , such as bosc, peeled, cored, and sliced into 1/2-inch wedges, light brown sugar, chopped pecans, all-purpose flour, baking soda, salt, ground ginger, pumpkin pie spice, ground cinnamon, sugar, eggs, vegetable oil, syrup or molasses, boiling water, minced crystallized ginger, recipe molasses ice cream , recipe follows, heavy cream, whole milk, sugar, egg yolks, molasses