363551 caramelized onion swiss chard and fontina cheese strata Recipes

swiss chard, extra virgin olive oil, fresh chili, roughly chopped, garlic cloves, roughly broken, lemon , juice only

swiss chard, extra virgin olive oil, garlic (minced or pressed ), capers, mashed, balsamic vinegar, salt , to taste, pepper , to taste

swiss chard (preferably red ), potatoes, garlic cloves, olive oil, salt, pepper

olive oil, balsamic vinegar, lemon juice, lemon zest, fresh basil, chopped, extra firm tofu , in bite sized pieces, olive oil, garlic cloves, swiss chard, spike seasoning

swiss chard, butter, olive oil, fresh rosemary, chopped, raisins (golden especially nice), pine nuts, salt , to taste, black pepper, freshly-ground , to taste

couscous, pine nuts, olive oil, garlic cloves, thinly sliced, chickpeas, rinsed, raisins (dark or golden ), swiss chard, stems trimmed, kosher salt, black pepper

water, swiss chard ribs , cut into 2-inch pieces, tahini, garlic cloves, minced, fresh lemon juice, salt, fresh parsley, finely chopped, extra virgin olive oil

swiss chard (stems from), vegetable stock or 2 cups water, bay leaf, extra virgin olive oil, cider vinegar, sugar, salt and freshly ground black pepper

vegetable oil, shallots, thinly sliced (2 cups), swiss chard leaves , stems trimmed flush with leaves, garlic clove, fine sea salt, chopped fresh cilantro, whole-milk yogurt

cubed (1-inch) day-old bread (from a baguette or country loaf), whole milk, leeks , outer leaves removed and cut lengthwise into 25 (12- by 1/4-inch) strips, then remaining white and pale green parts chopped (2 cups), extra-virgin olive oil, bulk sausage (sweet italian or breakfast sausage), green swiss chard leaves , stems trimmed flush with leaves and then finely chopped and leaves left whole, salt, black pepper, eggs, lightly beaten, reduced-sodium chicken broth

swiss chard (about 1 lb), rinsed, russet (baking) potatoes (about 2 1/2 lb), unsalted butter, softened, eggs, beaten lightly

swiss chard, rinsed, trimmed, and coarsely chopped, garlic , green germ removed, sea salt and hot red pepper flakes (or freshly ground black pepper), quarter cup extra virgin olive oil

olive oil, red and green swiss chard, stems finely chopped and leaves coarsely chopped, garlic, minced, red wine vinegar, pine nuts, toasted, golden raisin

swiss chard, olive oil, unsalted butter, leeks, green and pale green parts, thinly sliced, light brown sugar, pomegranate molasses, wheat berries, chicken stock, salt & fresh ground pepper, greek yogurt, to serve

swiss chard, washed and chopped onto large pieces with hard stems removed, pine nuts (more or less to taste), crumbled feta (more or less to taste, can also use fat-free), olive oil

garlic, minced, swiss chard, chopped, red pepper flakes, pinto beans, diced tomatoes, lime, juiced and zested, salt and pepper

swiss chard, leaves and stems chopped, honey, rice wine vinegar, sesame oil, soy sauce, garlic, minced, ginger, minced, sesame seeds