59369 caramelized honey mascarpone mint Recipes

chopped strawberries (about 1 pint), honey, fresh mint leaves, fresh lemon juice

honey, fresh lime juice, grated lime peel, orange-flower water, ripe pineapple, minced fresh mint

strawberries, rock melon, kiwi fruits, sour cream, thickened cream, honey, chopped mint

honey, nonfat dry milk powder, fat-free evaporated milk, salt, egg yolks, low-fat milk, mint sprig (optional)

honey - 1tbsp, mint leaves (crushed) - 2 spoon, lemon juice - 1 tbsp, sprite - as required, ice cubes

honey, nonfat dry milk, evaporated fat-free milk, salt, egg yolks, reduced-fat milk, mint sprigs (optional)

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

honey, fresh figs , cut in half lengthwise, creme fraiche, sugar

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

mascarpone cheese, granulated sugar, cream, vanilla extract, baked chocolate butter cookie crust, assorted fresh berries , pitted cherries, or sliced fruit, seedless blackberry jam, orange liqueur

honey, chopped fresh mint, lemon juice, fresh grapefruit sections, oranges, peeled and thinly sliced, flaked coconut, toasted

unsweetened cocoa, potato starch, salt, egg whites, sugar, white vinegar, kosher for passover vanilla extract, quartered strawberries (about 3 pints), sugar, honey, kosher for passover vanilla extract, mint sprigs (optional)

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins