56340 caramelised fruit tarte upside down pastry pie Recipes

vanilla bean , split lengthwise, whole milk, sugar, divided, all-purpose flour, cornstarch, whole large egg, egg yolk, unsalted butter, cut into bits, golden delicious apples (about 4), frozen all-butter puff pastry, thawed, unsalted butter, melted, light corn syrup, water, vanilla ice cream

frozen puff pastry, gala apples, bartlett pears, fresh lemon juice, unsalted butter, sugar, grated fresh ginger, salt, vanilla ice cream , optional

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, shortening, cubed, cold water, brown sugar, butter, melted, pecan halves, sugar, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon, sliced peeled tart apples

cut, sliced , chopped fresh fruit-strawberries, bananas, berries of all kinds, apples, melon, mango, kiwi, pineapple, etc., prepared vanilla pudding or 1 small box of pudding mix with 2 cups of milk, mixed well and chilled, heavy whipping cream whipped or 1 large container of cool whip, your favorite jam , jelly or fruit preseves, heated until warm, sliced almonds , chopped walnuts or pecans, sheet of frozen puffed pastry , frozen pie crust (or fresh pie crust), commerical cookie dough or homemade shortbread cookie dough (pillsbury sugar cookie dough or chocolate chip dough)

eggs, red spanish onions, sweet potatoes, feta cheese, sheet puff pastry, olive oil, fresh thyme sprig, pepper

pastry dough (use your favorite recipe ) or 1 pie crust (use your favorite recipe), eggs, sugar, fresh lemon juice, strained, unsalted butter, melted, lemon zest, apricot jam, strained, fresh fruit, sliced

butter or 1/4 cup margarine, softened, pecan halves, brown sugar, pastry for a double-crust 9-inch pie, peeled and sliced cooking apples (about 1 3/4 lb), lemon , juice of, brown sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg

sugar, butter or 2 tbsp margarine, firm northwest winter pears, peeled cored and cut into eights, lemon juice, pasty for 9-inch pie shell, vanilla yogurt

butter, lemon jell-o gelatin, ground cinnamon, apples, peeled, cored, and quartered, pie crust

butter, jell-o lemon jelly powder, cinnamon, golden delicious apples , aples peeled, cored and quartered, pie crusts, thawed, cool whip, thawed

butter, jell-o lemon jelly powder, ground cinnamon, golden delicious apples, peeled, cored and quatered, frozen pie crust , thawed removed from foil pan

hard anjou or bosc pears, peeled, cored and quartered, freshly grated nutmeg, juice from 1 lemon (2 to 3 tbsp), unsalted butter, salt, granulated sugar, pure vanilla extract1/2 cup dried cranberries, chopped crystalized ginger, all-purpose flour , for dusting, pie crust, recipe follows, or 2 refrigerated store-bought crusts , rolled together, creme fraiche , for serving, optional, all-purpose flour, sugar, salt, cold butter, cut into 1/2-inch chunks, ice water

honey, golden syrup, brown sugar, milk, self raising flour, ground ginger, mixed spice, ground nutmeg, butter, egg, canned fruit, drained well

roll refrigerated pie crust (from a box of two), cherry pie filling or 1 (21 oz) can blueberry pie filling, marshmallow cream, powdered sugar, cream cheese, softened, maraschino cherry, to garnish

brown sugar, eggs, water, flour, baking powder, vanilla, butter, fruit, any kind

baby leeks, cleaned and cut in half, butter, brown sugar, balsamic vinegar, sheet frozen puff pastry, thawed, egg, lightly beaten, sea salt and black pepper

sheets puff pastry, apples, peeled and cored and thinly sliced, melted butter, caster sugar, honey

butter, brown sugar, ground cinnamon, apple pie filling, pre-sliced apples, refrigerated pie crust, apple juice concentrate, thawed, sugar