50737 caramelised fruit down pastry pie Recipes

cream cheese, softened, sugar, fresh strawberries, sliced, pie crust, baked

pastry for single-crust pie (9 inches), coarsely chopped macadamia nuts, chopped hazelnuts, salted cashew halves, pecan halves, almonds, eggs, light corn syrup, sugar, brown sugar, butter, melted, vanilla extract, salt

olive oil, onion, peeled and finely chopped, smoked streaky bacon, chopped or, 50 g smoked lardons, pork sausage or 500 g skinned s, lemon , zest of, grated, orange , zest of, grated, fresh brown breadcrumbs, ready-to-eat dried apricots, chopped, fresh cooked peeled chestnuts or 50 g canned chestnuts or 50 g vacuum-packed chestnuts, chopped, chopped fresh thyme or 1 tsp dried thyme, fresh cranberries or 100 g frozen cranberries, boneless skinless chicken breasts, salt and pepper, ready-made shortcrust pastry or 500 g home-made shortcrust pastry, beaten egg , to glaze

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, ground ginger, pumpkin, evaporated milk, eggs, beaten to blend, pie pastry for a single-crust pie (for leaves, see notes above), walnut streusel

pure pumpkin (not pumpkin pie filling), evaporated fat-free milk, granulated white sugar, fat-free liquid egg substitute, pumpkin pie spice, sheets (8 crackers ) low-fat cinnamon graham crackers, finely crushed, toppings: fat free reddi-wip , cinnamon

lean ground beef, onion, chopped, all-purpose flour, salsa, chili sauce, frozen corn, green chilies, chopped, brown sugar, pie pastry , sheet refrigerated, egg, orange paste food coloring

brandy, currants, fresh or thawed frozen cranberries, granulated sugar, unbleached or regular all- purpose flour, shredded orange zest, ground cinnamon, ground nutmeg, salt, sliced peeled granny smith apples (about 2 1/4 lb.), pie pastry for a single-crust pie, brown sugar, butter or margarine, cut into chunks

graham cracker crumbs, margarine, melted, sugar, sour cream, sugar, grated lemon peel, lemon juice, vanilla, fruit cocktail, drained

double crust pie crust, berries (1/2 of the bag of mixed from costco is great!), apples, peeled, cored and thinly sliced, flour, orange zest, orange extract, cinnamon, butter

cream cheese, softened, sugar, cool whip topping, graham cracker crumb crust, cherry pie filling (canned )

low fat graham cracker pie crust, reduced-fat cream cheese, softened, frozen light whipped dessert topping, thawed, raspberry preserves or 1/2 cup strawberry preserves, assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit), currant jelly (optional), almond extract (optional)

cn large fruit cocktail, knox gelatine,plain, prepared eggnog, ts salt, ts vanilla, ts almond flavoring, whipping cream, tb sugar, baked pie shell (9in.)

soft butter, pecan pieces, brown sugar, pastry for a double-crust 9-inch pie, peeled sliced apples (about 6 medium), sugar, flour, cinnamon, nutmeg

fruit (frozen or fresh ), prepared buttermilk pancake batter, brown sugar, butter

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

pastry crust, all-purpose flour, brown sugar, ground cinnamon, salt, divided, chilled stick margarine or butter, cut into small pieces, water, sugar, cornstarch, fresh or frozen cranberries, dried blueberries or dried cherries, golden raisins, grated lemon rind, fresh lemon juice, apricot halves in light syrup, drained and sliced into quarters

prepared mincemeat, pie pastry for single-crust pie, lemon (5 oz.), rinsed, sugar, all-purpose flour, milk, melted butter or margarine, eggs