1906 caramel water Recipes

chopped pecans, yellow cake mix, uncooked quick-cooking oats, butter, melted, milk or semisweet chocolate morsels, caramels, water

pecan pieces, divided (planter s were used), crushed vanilla wafers (about 50 nilla wafers), butter, melted, cream cheese, softened (philadelphia was used), sugar, sour cream (breakstone s or knudsen was used), flour, vanilla, eggs, caramels (kraft s were used), water, semi-sweet chocolate baking squares (baker s was used)

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

flour, shortening, salt, ice water, jonamac apples, peeled and sliced, sugar, flour, cinnamon, butter, cut into small pieces, vanilla caramels, water

caramel candies, water, peanut butter, cheerios toasted oat cereal, salted peanuts, chocolate chips, peanut butter, shortening

caramels (cubes ), apples (macintosh are good for this), water, wooden sticks, sheet wax paper

caramels , unwrapped, vanilla extract, water, wooden craft sticks, tart apples, washed and patted dry

caramels , remove wrappers, water, crisp rice cereal or 6 cups corn flakes cereal, pecans (rough chopped)

water, granulated sugar, vanilla extract, fresh espresso, milk, steamed with foam, caramel sauce

caramels (unwrapped), unflavored gelatin, cool whip, milk, warm water, baked pie crusts

milk chocolate chips, shortening, vibrant green wilton candy melts, white wilton candy melts, caramels, water, tart apples, room temperature, lollipop sticks, assorted candies such as jimmies , m&m s and reese s pieces

ripe bosc pears, wooden pop sticks, kraft caramel bits, water, white candy coating, coarsely chopped, shortening, red and black shoestring licorice , blanched almonds and miniature semisweet chocolate chips

pecans, chopped, yellow cake mix, quick-cooking oats, butter, melted, milk chocolate chips or 1 (1 1/2 oz) package semisweet chocolate morsels, caramels, water

styrofoam ( not for cooking , just needed to hold apples for cooling etc), apples, ice cream sticks, creamy caramels, water, pistachios, chopped, foil cupcake liners, semisweet chocolate

caramels or 14 oz bag, water, crisp rice cereal, salted peanuts, chocolate chips, butterscotch chips

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel candies , unwrapped, butter (1/2 stick), water, granola cereal, semisweet chocolate morsels