11072 caramel truffles fleur Recipes

rendered chicken fat, melted (schmaltz), chicken stock , plus 2 quarts, truffle oil, salt, eggs, matzoh meal, shiitake gribenes , recipe follows, skin from 4 chicken thighs, onion, chopped in large chunks, garlic coarsely chopped, shiitake mushrooms, cut in chunks, salt and pepper

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

store bought angle food cake, your favorite frosting i used a vinalla flavored whip cream, your choice of truffles and cholocate, sprinkles

plain biscuits (petit beurre or morning coffee), rusks, whipping cream, spoonful of icing sugar, margarine, sugar, spoonfuls of cocoa powder, almonds, walnuts, spoon fruits or dried fruit, dark chocolates, spoonful butter, orange liqueur (1 shot for the truffles and some to wet the others), vanilla powder

eggs, mayonnaise, dijon mustard, freshly grated parmigiano-reggiano cheese, salt , to taste, freshly ground pepper , to taste, white truffle oil (optional), extra-virgin olive oil (optional), garnishes: fresh chives , grated parmigiano-reggiano

low-fat milk, divided, sliced onion (about 1 medium), bay leaf, uncooked elbow macaroni, all-purpose flour, kosher salt, shredded fontina cheese, shredded comte or gruyere cheese, white truffle oil, french bread baguette , torn, grated fresh parmesan cheese, garlic cloves, crushed, olive oil

french bread baguette, asparagus spears, trimmed, truffle oil or extravirgin olive oil, salt, freshly ground black pepper, grated manchego cheese

refrigerated red potato wedges (such as simply potatoes), olive oil, minced garlic, kosher salt, freshly ground black pepper, white truffle oil, fresh thyme leaves

butter, all-purpose potato, like long whites , or waxy potatoes, like yukon gold, cut into 1/8-inch slices, half-and-half, salt, freshly ground black pepper, grated parmesan, truffle oi

wheel of brie cheese, cream cheese softened, truffle oil ( i used the black which i was told was more intense in flavor than the white oil ) ), mushroom pieces ( drained ) or if you can afford a jar of truffles use them, sheet of puff pastry

eggs, milk, salt and pepper (about 1/8 tsp and 1 grind of pepper), butter, a few drops of white truffle oil (about 1/4 tsp)

boiled yukon gold potatoes, roughly chopped, onion, sliced into thin 1/2 rings, butter, olive oil, truffle oil, coarse salt and fresh ground black pepper

red potatoes, with peel, cut into 1 1/2 inch cubes, low-fat (1%) buttermilk, scallion, minced, garlic clove, minced, unsalted butter, white truffle oil, sea salt , or to taste

sized truffles, butter, onion, finely chopped, rasher of bacon cut into strips, arborio rice, chicken stock, salt & pepper

cubed peeled baking potato (about 2 1/2 lb), grated parmigiano-reggiano cheese, reduced-fat milk, fat-free , less-sodium chicken broth, reduced-fat sour cream, butter, white truffle oil, salt, freshly ground black pepper

milk, chopped garlic, ground black pepper, sea salt, cornmeal, shiitake mushrooms, washed and stemmed, white truffle oil, fontina cheese, fresh basil, balsamic glaze

organic vegetable broth (such as swanson certified organic), low-fat milk, parsnips, peeled and cut into 2-inch pieces (about 12 cups), butter, kosher salt, freshly ground black pepper, garlic cloves, crushed, white truffle oil

fat-free milk, fat-free , less-sodium chicken broth, salt, dry instant polenta, grated fresh parmesan cheese, white truffle oil