62696 caramel torte halvah chocolate Recipes

caramels, cream, butter, butter, flour, oatmeal, sugar, baking soda, salt, chocolate chips

apples, caramels, milk, white chocolate chips, cinnamon sugar, wooden sticks

caramels (i used werther s), dark chocolate, sweetened condensed milk, butter cookie, crushed finely (shortbread or similar), raisins

caramel ice cream topping (the thick stuff not the syrup), prepared angel food cake, chocolate-covered english toffee bars, chopped

caramels, pretzel nuggets, semisweet chocolate, finely chopped, natural almonds, toasted and finely chopped (optional)

chocolate sponge cake, gelatine, cold water, heavy cream, powder sugar, ripe banana, mashed, bananas, sliced, caramel topping, sugar, unsalted butter, heavy cream

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

chocolate sandwich cookies, crushed, butter, melted, cream cheese, white sugar, sour cream, eggs, vanilla extract, caramel topping, chocolate fudge topping, pecan halves

caramels, evaporated milk, chopped pecans, prepared chocolate cookie crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, hot fudge topping

caramel ice cream topping, honey maid graham pie crust, planters pecan halves, divided, jell-o chocolate instant pudding, cold milk, thawed cool whip whipped topping, divided, semi-sweet chocolate

caramel candies , unwrapped, butter (1/2 stick), water, granola cereal, semisweet chocolate morsels

caramel sundae sauce, plus extra for topping, bananas, peeled, sliced and frozen, milk, instant malted milk powder, vanilla or 1 1/2 cups chocolate ice cream, cream (optional), maraschino cherry (optional)

caramels, eggs, oil, sugar, instant espresso powder, ground cinnamon, milk, flour, baking soda, baking powder, salt, chocolate chips

butter, light brown sugar, ripe bananas, peeled , sliced lengthwise in half and cut crosswise into 1/4-inch thick slices, banana liqueur, dark rum, milk, heavy cream, egg yolks, chocolate mousse , recipe follows, butter, light brown sugar, bananas, peeled and sliced crosswise into 1/4-inch slices, chocolate sauce, (in a squeeze bottle), recipe follows, recipe courtesy emeril lagasse, semisweet chocolate, chopped, heavy cream, pure vanilla extract, recipe courtesy emeril lagasse, half-and-half, butter, semisweet chocolate chips, pure vanilla extract

butter, light brown sugar, ripe bananas, peeled , sliced lengthwise in 1/2 and cut crosswise into 1/4-inch thick slices, banana liqueur, dark rum, vanilla ice cream, softened, chocolate mousse , recipe follows, butter, light brown sugar, bananas, peeled and sliced crosswise into 1/4-inch slices, chocolate sauce, (in a squeeze bottle), recipe follows, semisweet chocolate, chopped, heavy cream, pure vanilla extract, half-and-half, butter, semisweet chocolate chips, pure vanilla extract

water, sugar, firm pears, peeled and cored, white caramel sauce, garnish: chocolate sauce , mint sprigs

chocolate wafer cookie crumbs (about 36 cookies), reduced-calorie stick margarine, melted, banana-nut ice milk, soft caramel candies, light chocolate sauce

caramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted