21058 caramel swirl cheesecake brownies Recipes

crushed vanilla wafers (about 60 wafers), butter, melted, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, vanilla extract, eggs, lightly beaten, caramels, heavy whipping cream, semisweet chocolate chips, butter, heavy whipping cream, cream and coarsely chopped pecans, optional

toasted wheat germ, reduced-fat cream cheese, sugar, baking cocoa, egg whites, vanilla extract, pecan halves, fat-free caramel ice cream topping

butter, unsweetened chocolate squares, sugar, divided, eggs, divided, flour, cream cheese, softened, vanilla extract

all-purpose flour, sugar, grated lemon zest, salt, unsalted butter , cut into 1/2-inch pieces and chilled in the freezer until ice cold, cornstarch, cold water, egg yolks, sugar, fresh lemon juice, grated lemon zest, cream cheese, softened, all-purpose flour, eggs, at room temperature, sour cream, pure vanilla extract

brownie mix, egg, cold water, individually wrapped caramels , unwrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

brownie mix, egg, cold water, individually wrapped caramels , unwrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

brownie mix, egg, vegetable oil, cold water, caramels , individually wrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

brownie mix, egg, water, wrapped caramels, evaporated milk, cream cheese, sugar, fudge topping

brownie mix (8-inch square pan size), oil, water, egg, caramels, evaporated milk, pecans, coarsely chopped, cream cheese, sugar, eggs, chocolate chips, melted

gingersnap cookies, ground, pecans, toasted (about 6 oz), brown sugar , firmly packed, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

graham cracker crumbs, chopped pecans, toasted, butter, melted, brown sugar, sliced peeled tart apples, king arthur unbleached all-purpose flour, sugar, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, caramels, milk, chopped pecans, toasted, king arthur unbleached all-purpose flour, brown sugar, butter, melted

brownie mix, egg, cold water, individually wrapped caramels , unwrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

chocolate wafer cookies, butter, melted, cream cheese, room temperature, sugar, eggs, vanilla, whipping cream (unwhipped), semisweet chocolate, butterscotch sundae sauce (or use caramel), toasted whole pecans , coarsley chopped (or you can leave whole, can use more if desired)

fresh cranberries or 1 cup frozen cranberries, orange marmalade, water, unfrosted cinnamon-swirl bread, toasted, eggs, slightly beaten, whole milk , homogenized, granulated sugar, pure vanilla extract, caramel sauce, warmed, caramel-swirl ice cream

store bought caramel sauce , for ice cream, ground cayenne pepper, cinnamon (1/2 tsp for sauce, 1/2 tsp for tortillas), flour tortillas, melted butter, sugar, dulce de leche ice cream or 2 pints caramel-swirl ice cream, cream, spanish peanuts