140487 caramel sauce ontario Recipes

vegetable oil, pillsbury refrigerated crescent dinner rolls, snack-size (4 oz) container vanilla pudding, caramel sauce, kosher (coarse ) salt, powdered sugar, milk, caramel sauce , if desired

crust ingredients, honey graham cracker crumbs or oreo chocolate graham crumbs (gold or brown crust - depending on your preference), melted butter, caramel sauce ingredients, caramel sauce (how to follows) or 8 ozs jar store bought caramel sauce, white sugar, water, corn syrup, salt, butter, liquid cream, cake ingredients, pecans, finely chopped, philadelphia cream cheese, softened, white sugar, eggs, semi-sweet chocolate, melted .

apple cider, caramel sauce or 1 1/2 tbsp caramels, dip, vanilla

apple juice (treetop 100% juice is best!), ground cinnamon, caramel syrup (torani brand, or something similar), vodka (the smoother, the better ( as middle of the road, i recommend three olives brand ), cream (optional), caramel sauce (optional)

apple cider, caramel coffee syrup, cinnamon coffee syrup, cream, caramel sauce

chocolate cake mix, sugar, butter, heavy whipping cream, caramel sauce, caramel, to garnish

digestive biscuits, crushed, butter, melted, caramel sauce (i used butterscotch ice cream topping, the best substitute i could find!), sea salt, bittersweet chocolate, broken into chunks (try to get 70% cocoa), double cream, icing sugar, vanilla extract, chocolate-covered caramel candie, for garnish

all-purpose flour, whole wheat flour, baking soda, baking powder, salt, pumpkin puree, vanilla extract, oil, eggs, sugar, brown sugar, cream cheese (room temperature ), brown sugar, golden syrup, caramel sauce, egg, all-purpose flour, caramel sauce, chocolate sauce, pecans (toasted and chopped )

vegetable oil, pillsbury refrigerated crescent dinner rolls, snack-size container vanilla pudding (4 oz), caramel sauce, kosher salt (coarse ), powdered sugar, milk, caramel sauce , if desired

unsalted butter, softened, for the pan, pizzelle (thin italian waffle cookies) or thin butter cookies, chocolate fudge sauce, vanilla-caramel swirl ice cream, slightly softened, chocolate ice cream, slightly softened, dulce de leche or caramel sauce, flaky sea salt, sugar cones, toffee bits

gingersnaps, finely ground, light- or dark-brown sugar, unsalted butter, melted (more if needed), caramel sauce, sugar, light corn syrup, water, warm cream, unsalted butter, vanilla, pecan pralines, whole pecan halves, dark-brown sugar, cinnamon, salt, less, to taste) white pepper, egg whites, pumpkin, eggs, cinnamon, nutmeg, ginger, salt, caramel sauce, cream cheese, room temperature, granulated sugar, cornstarch, vanilla extract, bourbon or dark rum, chopped pralines

gingersnaps, finely ground, light- or dark-brown sugar, unsalted butter, melted (more if needed), caramel sauce, sugar, light corn syrup, water, warm cream, unsalted butter, vanilla, pecan pralines, whole pecan halves, dark-brown sugar, cinnamon, salt, less, to taste) white pepper, egg whites, pumpkin, eggs, cinnamon, nutmeg, ginger, salt, caramel sauce, cream cheese, room temperature, granulated sugar, cornstarch, vanilla extract, bourbon or dark rum, chopped pralines

gingersnaps, finely ground, light- or dark-brown sugar, unsalted butter, melted, caramel sauce, sugar, light corn syrup, water, warm cream, unsalted butter, vanilla, pecan pralines, whole pecan halves, dark-brown sugar, cinnamon, salt, less, to taste) white pepper, egg whites, pumpkin, eggs, cinnamon, nutmeg, ginger, salt, caramel sauce, cream cheese, room temperature, granulated sugar, cornstarch, vanilla extract, bourbon or dark rum, chopped pralines

fresh cranberries or 1 cup frozen cranberries, orange marmalade, water, unfrosted cinnamon-swirl bread, toasted, eggs, slightly beaten, whole milk , homogenized, granulated sugar, pure vanilla extract, caramel sauce, warmed, caramel-swirl ice cream

store bought caramel sauce , for ice cream, ground cayenne pepper, cinnamon (1/2 tsp for sauce, 1/2 tsp for tortillas), flour tortillas, melted butter, sugar, dulce de leche ice cream or 2 pints caramel-swirl ice cream, cream, spanish peanuts

self raising flour, sugar, jersey caramels, chopped, reduced fat margarine, melted, skim milk, brown sugar, water, diet caramel sauce (icecream topping)

firm medium bananas, milk chocolate-covered caramel candies , unwrapped (3 rolls, 1.7 oz each, 24 pieces total), refrigerated crescent rolls , with no seams (see cook s tip), sugar, caramel sauce

heavy cream, whole milk, granulated sugar, vanilla bean , split in half lengthwise and seeds scraped, egg yolks, eggs, cornstarch, recipe graham cracker crust , recipe follows, firm but ripe bananas, peeled and cut crosswise into 1/2-inch-thick slices, pure vanilla extract, caramel sauce , recipe follows, chocolate sauce , recipe follows, shaved chocolate, for garnish, sugar, for garnish