151 caramel rolls butter brown sugar Recipes

brown sugar, whipping cream, flour, sugar, salt, yeast, warm water, egg, melted butter, soft butter, brown sugar, cinnamon

butter, melted, sugar, brown sugar, light corn syrup, chopped pecans, sugar, ground cinnamon, butter, softened, refrigerated breadstick dough

brown sugar, butter, cinnamon, salt, baking soda, all-purpose flour, rolled oats, ground pecans, sliced apples (about 24 oz), salt, cinnamon, homemade caramel sauce (see my other recipes, if you do not want to make your own caramels, use store-bought caramel sauce)

butter, melted, crushed graham cracker crumbs, granulated sugar, granny smith apples, peeled, cored and chopped into 1 inch cubes, granulated sugar, ground cinnamon, ground nutmeg, caramels, evaporated milk, softened cream cheese, eggs, at room temp, granulated sugar, pure vanilla extract, all-purpose flour, light brown sugar, rolled oats, softened butter, at room temp

roll refrigerated sugar cookie dough, flour, cream cheese, softened, brown sugar , packed or 1/2 cup splenda blend, creamy peanut butter (your choice, to desired taste ), vanilla extract, granny smith apples, lemon juice, cinnamon, for sprinkling, caramel ice cream topping, softened enough to drizzle, chopped peanuts

butter, melted, flour, salt, baking soda, cinnamon, sugar, brown sugar, egg, egg yolk, milk, vanilla, white chocolate chips, pecan pieces, caramels

frozen dinner roll dough (you can also use the bread dough, or the equivalent, homemade, but i always use the frozen), butter, brown sugar, cook and serve vanilla pudding (don tsp use instant), vanilla, milk, cinnamon

brown sugar , firmly packed, butter, softened, quick-cooking rolled oats, crisp rice cereal, flour, baking soda, salt, caramels , unwrapped, milk, m & s, ilk chocolate

all-purpose flour, active dry yeast, milk, butter, sugar, salt, eggs, butter, softened, brown sugar, ground cinnamon, golden raisin, melted butter, maple syrup, brown sugar, pecans, toasted, whipping cream

butter, sugar, salt, eggs, fast rising yeast, flour, water (120 to 130 f), butter, sugar, ground cinnamon, chopped pecans, butter (4 sticks, 2 cups), brown sugar, light corn syrup, vanilla extract, pecans

refrigerated buttermilk biscuits, sugar, ground cinnamon, butter, cubed, sugar, brown sugar, vanilla ice cream

pre-mixed boule dough, brown sugar, freshly grated nutmeg, ground black pepper, ground cinnamon, pecan halves, salt, salted butter, softened, sugar, toasted pecans, chopped, unsalted butter, softened

english muffin toast (8piece), eggs, brown sugar, butter, cinnamon, milk

brown sugar, quaker oats or 1 cup pecan halves, butter, softened (salted), light corn syrup, vanilla extract, pilsbury cresent rolls

brown sugar, corn syrup, butter, melted, pecans, chopped, count) cans grands cinnamon roll dough

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

individually wrapped caramels , unwrapped, coffee creamer (i like to use flavored kinds , my fav. is hazelnut), all-purpose flour, rolled oats, brown sugar, baking soda, salt, butter, melted, semi-sweet chocolate chips, chopped walnuts

rolled oats, all-purpose flour, pecans, chopped, baking soda, salt, butter, softened, brown sugar , packed, eggs, instant coffee or 1 tbsp espresso powder, vanilla, caramel ice cream topping, pecans, chopped