197 caramel rolls brown Recipes

unsweetened applesauce (i used homemade), stevia , baking blend (i used krisda), dark brown sugar, vanilla extract, unsweetened almond milk, rice vinegar, whole wheat pastry flour, baking soda, baking powder, sea salt, cinnamon, egg, caramel-flavoured stevia (i used krisda), apple, peeled cored and diced, almonds, toasted, flake rolled oats, sliced almonds, turbinado sugar

unsweetened applesauce (i used homemade), stevia baking blend (i used krisda), dark brown sugar, vanilla extract, unsweetened almond milk, rice vinegar, whole wheat pastry flour, baking soda, baking powder, sea salt, cinnamon, dried whole egg powder (or 1 egg), caramel-flavoured stevia (i used krisda), apple, peeled cored and diced, almonds, toasted, flake rolled oats, flaked almonds, turbinado sugar

refrigerated crescent dinner rolls, olive oil, sweet onion, thinly sliced (about 3 cups), fresh thyme, chopped (or 1 tsp dried thyme), brown sugar , packed, white wine or 2 tbsp chicken broth, fresh mushrooms, chopped, walnuts, chopped, asiago cheese, shredded

sister schubert parker house rolls , defrosted and broken into crumbs, chopped walnuts , hazelnuts or pecans, brown sugar, ground cinnamon, unsalted butter, softened and cut into bits, assorted apples, peeled, cored and sliced, sugar, ground cinnamon, all-purpose flour, lemon zest, apple cider, unsalted butter, cut into bits, marzetti caramel apple dip, vanilla , cinnamon or salted caramel ice cream

deep dish pie shells (homemade or store bought ), sugar, all-purpose flour, cinnamon, salt, golden delicious apples, thinly sliced, chopped pecans, caramel sauce (store bought ), brown sugar, all-purpose flour, quick-cooking rolled oats, butter

unsalted butter, softened, brown sugar, egg, milk, vanilla extract, gluten-free flour (about 1 1/2 cups), baking soda, salt, gluten-free old-fashioned rolled oats, chopped peeled apples, caramel candies, water

butter, melted and cooled (no subs please!), light brown sugar, white sugar, butterscotch pudding mix (can use caramel too), vanilla, maple extract, eggs, water, quick-cooking oatmeal, rolled oats, all-purpose flour, baking soda, salt, flaked coconut, butterscotch chips (or white baking chips or 1/2 cup of each!), semi-sweet chocolate chips (or chunks ), chopped pecans

rhodes anytime cinnamon rolls , thawed but still cold, granny smith apples, peeled and diced, brown sugar, cinnamon, graham cracker crumbs, chopped pecans, caramel icing, cream cheese frosting (included with rolls), caramel ice cream topping

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

individually wrapped caramels , unwrapped, coffee creamer (i like to use flavored kinds , my fav. is hazelnut), all-purpose flour, rolled oats, brown sugar, baking soda, salt, butter, melted, semi-sweet chocolate chips, chopped walnuts

unbaked pie shell, sugar, flour, cinnamon, salt, peeled and thinly sliced granny smith apples, brown sugar, flour, quick-cooking rolled oats, butter, chopped pecans, caramel ice cream topping

pastry crust for a deep-dish pie 9-inch (homemade or store-bought), sugar, all-purpose flour, ground cinnamon, salt, sliced peeled apples golden delicious work great in this ), recipe crumb topping (see below ), chopped pecans, caramel topping from a tub or jar, ingredients for the crumb topping, brown sugar, all-purpose flour, quick cooking rolled oats, butter

flour, divided, rolled oats, sugar, brown sugar, baking soda, butter, melted (i use unsalted so i added 1/4 tsp. salt to the recipe when making the crumb mixture), dried cranberries, chopped dates, toasted chopped pecans, caramel ice cream topping

cake flour, baking soda, baking powder, salt, eggs, sugar, divided, mashed ripe banana, vanilla, grated lemon zest, egg whites, powdered sugar, cream cheese, softened, brown sugar, vanilla, cool whip, thawed, powdered sugar, caramel ice cream topping

flour, rolled oats, brown sugar, chopped pecans, margarine, melted, caramel topping, vanilla ice cream, softened

butter, softened, granulated sugar, dark brown sugar, salt, baking powder, ground cinnamon, baking soda, eggs, vanilla, all-purpose flour, rolled oats, kraft caramels, pecans, toasted and coarsely chopped, coarse sea salt

all purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temp ., sugar, eggs, vanilla, mashed bananas, buttermilk or sour milk (add 1 tbsp. vinegar to regular milk), caramel frosting, butter, lightly packed brown sugar, milk, powdered sugar

cake, all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, sugar, eggs, vanilla, mashed ripe banana, buttermilk, caramel fudge frosting, butter, lightly packed brown sugar, milk ( at least 2%), icing sugar