9319 caramel rocky smores Recipes

caramel fruit dip, alouette baby brie , original, apples, sliced, lemon juice to brush on apples

crisps, flour, raw sugar, coarse sea salt or kosher salt, coarsely ground black pepper, olive oil, courvoisier vs cognac, water or more , as needed, cornstarch for rolling, caramelized tomato topping, dark raisins, courvoisier vs cognac, tomatoes, quartered and seeded, coarse sea salt or kosher salt, freshly ground black pepper, olive oil, raw sugar, thyme, rosemary, zest of 1/2 lemon, ground almonds, fine, dry breadcrumbs, green onion, minced , plus some for garnish

caramel ice cream topping, butter or margarine, melted, pecan halves, refrigerated breadsticks

caramel banana cornbread pudding, corn muffin mix, sliced bananas, dark brown sugar, divided, low fat milk, eggs, ground ginger, ground cinnamon, caramel sauce or topping

unsalted butter, cut into 8 pieces plus extra for greasing, unsweetened chocolate, coarsely chopped, sugar, salt, eggs, at room temperature, vanilla extract, cake flour , sifted, semisweet or bittersweet chocolate chunks, cream, approximately 40 store bought caramels, salt, vanilla extract, raw cashews

sugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish

meaty chicken thighs , boned and trimmed with skins still on, fresh ginger, peeled and finely shredded, sunflower oil, salt and freshly ground black pepper, fish sauce, caramel (see note ), watercress sprigs, for garnish

prepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar

butterscotch caramel sauce, brown sugar, cinnamon extract, cayenne pepper, pumpkin seeds , roasted, almonds, crushed

arugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil

caramel, sugar, water, crushed pineapple, half and half, fresh coconut meat (or 4 oz coconut flakes), vanilla extract or 2 vanilla beans, split and scraped, whole eggs, egg yolks, sugar to taste (between 1/2 to 3/4 cup), coconut milk

cream cheese softened, light brown sugar, vanilla extract, caramel flavor, apples cored and sliced

granny smith apple, red delicious apple, snicker bars (fun size cut in half ), caramels

granny smith or other tart apple, cut into slices, cream cheese, caramel topping, honey, cinnamon

sour cream, brown sugar, coffee-flavored liqueur (such as kahlua), caramel ice cream topping

caramel sauce, sugar, fish sauce, shallots, ground black pepper, chicken wings 2 lb, shredded ginger fresh

cream cheese softened 1/2 cup vanilla low fat yogurt, caramel topping plus 1 to 2 teasoopns more for drizzling, chopped crystallized ginger ,if desired, apple sliced, pear sliced, banana sliced

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or pecans, divided