36956 caramel pear oatmeal crust Recipes

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

ripe bosc pears, wooden pop sticks, kraft caramel bits, water, white candy coating, coarsely chopped, shortening, red and black shoestring licorice , blanched almonds and miniature semisweet chocolate chips

oatmeal, flour, brown sugar , packed, baking soda, salt, margarine, melted, nuts, chopped, chocolate chips (1 cup), vanilla caramels, water

caramels (approx . 32), cream or 5 -6 tbsp evaporated milk, flour, quick oatmeal, brown sugar, baking soda, salt, butter, melted, chocolate chips, nuts (optional)

all-purpose flour, whole wheat flour or 1/2 cup all-purpose flour, baking soda, baking powder, cinnamon, salt, pecans, chopped finely, quick-cooking rolled oats, not instant or 1 1/2 cups oats, bosc pears or 1 large anjou pear, firm but ripe, fat-free buttermilk, brown sugar, maple syrup, canola oil, egg

flour, baking soda, cinnamon, divided, ground ginger, allspice, salt, ripe pear, peeled, cored , puree in a blender to make 3/4 cup puree, buttermilk, butter, softened, brown sugar, dark molasses, eggs, heavy whipping cream, sugar, vanilla, butter, rip pears, peeled, cored , cut into 1/4 inch slices, sugar

quick-cooking oats, water, candied ginger , chunked up (2 pieces), canned pears , chunked (in their own juice), splenda brown sugar blend, fat-free half-and-half

plain instant oatmeal (about 1 1/3 cups), kosher salt and freshly ground pepper, egg, milk, thick-cut bacon, sliced, leeks , sliced into half-moons, garlic, minced, chopped fresh parsley, skinless trout fillets, extra-virgin olive oil, red wine vinegar

pear nectar, vegetable oil, honey, salt, whole wheat flour, oatmeal, bread flour, yeast, dried pear half, diced

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, caramel ice cream topping, sliced peeled fresh pears, chopped pecans, sugar, ground cinnamon, apple pie spice, caramel ice cream topping , optional

whole wheat flour, baking powder, cinnamon, oatmeal (quick oats), brown sugar, apples, cored and chopped, pears, cored and chopped, skim milk, egg whites, nonfat plain yogurt

pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar

sugar, vanilla bean, split and scraped, butter, pears, sliced, peppered pork , recipe follows, caramelized onions , recipe follows, rosemary potatoes , recipe follows

oatmeal, flour, melted butter, brown sugar, baking soda, salt, caramels, butter, cream (ive used milk, ice , whipped topping, or whipping ), chocolate chips

oatmeal uncooked, flour all-purpose, brown sugar packed, baking soda, salt, margarine, chopped peanuts or pecans, semi-sweet chocolate chips, caramel topping, flour

sugar, melted butter, corn syrup, pears, butter, eggs, pear juice, milk, almond flavoring, white flour, baking powder, salt

pure olive oil, bosc pear, peeled, cored and thinly sliced (or other firm pear), fresh thyme, chopped, camembert cheese, chutney , i use red onion cranberry apricot confit, sheets phyllo pastry sheets

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs