214 caramel nut chocolate Recipes

plain flour, cinnamon, grated fresh nutmeg, salt, baking soda, eggs, sunflower oil, caster sugar, pure vanilla essence, coarsely chopped toasted pecan nuts, good chocolate , broken into chip size pieces (i favour green and blacks), ripe bananas, peeled and diced, soft light brown sugar, milk, double cream, unsalted butter , cut into pieces

sugar, light corn syrup, heavy whipping cream, salt, chopped nuts (optional), dipping chocolate (optional)

milk (low fat works very well ), chocolate squares (your favourite but without caramel or nuts etc.), banana (optional)

yellow cake mix, evaporated milk, nuts, chopped, butter, melted, rolo chocolates, halved

ginger nut biscuits, scotch finger biscuits, butter, melted, x 395g tins of sweetened condensed milk (or two if you only have a shallow tin), dark chocolate

devils food cake mix, snickers bars chopped and frozen, caramel topping, chocolate topping, nuts (optional)

graham cracker crumbs, light brown sugar, butter, melted, godiva ivory chocolate bars, coarsely chopped, butter, heavy cream, cream cheese, softened, granulated sugar, eggs, at room temp, vanilla extract, granulated sugar, water, lemon juice, heavy cream, toasted macadamia nuts, chopped

chocolate cake mix, chopped nuts, evaporated milk, butter, melted, caramel candies (i use jersey caramels), evaporated milk, chocolate chips

caramels or 46 small , unwrapped, evaporated milk, german chocolate cake mix, melted butter, chocolate chips, flour, chopped nuts (optional)

caramel corn, marshmallows, nuts, milk chocolate, dark chocolate, white chocolate

marshmallow creme, powdered sugar, water, caramels, salted peanuts, milk chocolate chips (optional) or 8 oz semi-sweet chocolate chips (optional)

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

tub milk chocolate icing, semi sweet morsels, nougat , caramel or nut candy bars, chopped (i like to use baby ruth, snickers or milky way.)

butter, unsweetened chocolate , cut into pieces, brown sugar, vanilla extract, light molasses, nuts, chopped, undiluted evaporated milk

pouring custard (shop-bought will do. it must not be too thick), caramelised condensed milk, roughly chopped-up chocolate candy bars (to taste, of the kind which contain nuts or toffee or nutty chocolate), fresh cream , whipped until quite firm

crunchy peanut butter, prepared chocolate pudding , cups (chocolate cream pie flavor), butterscotch topping or 1/2 cup caramel topping, premade chocolate wafer pie crust, heath candy bar, crushed

unsalted butter, melted, plus more for greasing, all-purpose flour, oats, brown sugar, baking soda, salt, caramel sauce , from a jar, chopped semisweet chocolate, chopped pecans, granulated sugar, ground cinnamon, coarse salt, vanilla extract, pecans, heavy cream, granulated sugar , plus more if needed to sweeten, vanilla extract

chocolate bar (recommended : hershey s), jumbo-size marshmallows, full honey-flavored graham cracker sections (can substitute cinnamon-flavored graham crackers or chocolate-flavored graham crackers), chopped nuts, caramel , chocolate, or strawberry ice cream topping, chocolate chips, cream, bananas, chocolate candy pieces (recommended : m&m s)