47024 caramel nougat cake iii Recipes

yellow cake mix, instant vanilla pudding mix, water, eggs, vegetable oil, flaked coconut, chopped walnuts, butter, melted, flaked coconut, milk, vanilla extract, cream cheese, sugar

yellow cake mix, instant pistachio pudding mix, eggs, water, vegetable oil, almond extract

white cake mix, fruit flavored jell-o mix, boiling water, cherry pie filling

white cake mix, egg white, white sugar, sliced fresh strawberries

chopped fresh rhubarb, white sugar, marshmallows, strawberry flavored jell-o, yellow cake mix

chocolate cake mix, eggs, vegetable oil, sour cream, coffee flavored liqueur, semi-sweet chocolate chips

coconut pecan frosting, cream cheese, sugar, egg, german chocolate cake mix

yellow cake mix, instant vanilla pudding mix, poppy seeds, water, vegetable oil, eggs, almond extract

white cake mix, instant pistachio pudding mix, eggs, lemon-lime flavored carbonated beverage, vegetable oil, flaked coconut (optional), chopped walnuts (optional), instant pistachio pudding mix, milk

crushed pineapple, undrained, coconut, sweetened (angel flake), yellow cake mix, nuts, chopped, margarine

betty crocker super moist butter pecan cake mix or 1 (18 oz) box vanilla cake mix, milk, vegetable oil, eggs, betty crocker fluffy white frosting mix, brown sugar, heavy cream, butter, chocolate-covered caramel candie (chopped in small pieces)

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

german chocolate cake mix, semisweet chocolate chips, evaporated milk, individually wrapped caramels, butter, walnuts

kraft caramels, milk, jell-o vanilla flavor instant pudding, tub cool whip whipped topping, thawed, divided, frozen lb cake, thawed, bananas, toffee bits

yellow cake mix, vanilla flavor instant pudding and pie filling mix (or sugar free), water, eggs, vegetable oil, granny smith apples, peeled, coarsely chopped, caramels , unwrapped, milk

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, sugar, water, pecans, chopped

white cake mix, instant pistachio pudding mix, carbonated water, eggs, vegetable oil, maraschino cherries, drained and chopped, crushed pineapple, drained, chopped pecans, chopped pecans, flaked coconut, margarine, melted, sugar, vanilla extract

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top