11 caramel flan brown sugar Recipes

  • Caramel Custard  (Flan)
    brown sugar, eggs, sugar, salt, milk, scalded, vanilla
    50 min, 6 ingredients
  • Caramel-Coated Pumpkin Flan
    sugar, water, pure pumpkin, sweetened condensed milk and
    10 More
    sugar, water, pure pumpkin, sweetened condensed milk, dark brown sugar, ground cinnamon, ground ginger, ground allspice, eggs, egg yolks, heavy whipping cream, vanilla extract, frosted grapes
    14 ingredients
  • Pumpkin Flan With Caramel-Anise Syrup
    granulated sugar, water, anise extract and
    12 More
    granulated sugar, water, anise extract, pumpkin puree or canned unsweetened pumpkin, brown sugar, cornstarch, salt, ground cardamom, ground allspice, eggs, egg white, low-fat milk, dark rum, vanilla extract, star anise (optional)
    16 ingredients
  • Caramel Pumpkin Pudding (flan) Caramel Pumpkin Pudding (flan)
    sugar, water, eggs, mashed pumpkin, brown sugar (packed) and
    9 More
    sugar, water, eggs, mashed pumpkin, brown sugar (packed), molasses, ground cinnamon, ground ginger, ground nutmeg, all-purpose flour, salt, melted unsalted butter, brandy, whipping cream
    21 min, 14 ingredients
  • Butternut Squash Creme Flan  With Caramel Sauce Butternut Squash Creme Flan With Caramel Sauce
    sugar, water, butternut squash (cooked and mashed ), eggs and
    7 More
    sugar, water, butternut squash (cooked and mashed ), eggs, egg yolks, brown sugar, salt, ginger, cinnamon, milk, whipping cream
    1 hour 5 min, 11 ingredients
  • Vanilla Bean Flan W/ Agave Syrup and Caramelized Walnuts (Lower Vanilla Bean Flan W/ Agave Syrup and Caramelized Walnuts (Lower
    agave syrup (see note ), low-fat milk and
    7 More
    agave syrup (see note ), low-fat milk, fresh vanilla beans or 1 tbsp vanilla extract, egg substitute , fat free, dark brown sugar, chopped walnuts, agave syrup, brown sugar, benefiber fiber supplement
    3 hour , 9 ingredients
  • Red Yam Flan Red Yam Flan
    recipe caramel sauce and
    12 More
    recipe caramel sauce, sweet potato (about 18 oz) or 1 cup canned pureed yams or sweet potatoes, vegetable oil, brown sugar, ground cinnamon, allspice, half-and-half, homemade condensed milk, eggs, egg yolks, vanilla extract, dark rum
    7 hour , 13 ingredients
  • Chocolate Espresso Flan Chocolate Espresso Flan
    recipe caramel, homemade condensed milk and
    8 More
    recipe caramel, homemade condensed milk, good quality semi-sweet chocolate, chopped, heavy cream, eggs, egg yolks, half-and-half, brown sugar, brewed espresso, kahlua or other coffee liqueur
    9 hour , 10 ingredients
  • Perfect Flan Perfect Flan
    making the caramel and
    16 More
    making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.
    17 ingredients

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