29 caramel espresso sauce Recipes

water, granulated sugar, vanilla extract, fresh espresso, milk, steamed with foam, caramel sauce

active dry yeast (from a 1/4-oz package), warm whole milk (105-115of), all-purpose flour, plus more for dusting, egg, unsalted butter, softened, sugar, vanilla extract, ground cinnamon, salt, vegetable oil for frying, chocolate espresso , whisky caramel, and/or clementine sauces

chopped pecans, sugar, vanilla wafer cookie crumbs (from about 32 cookies), ground cinnamon, unsalted butter, melted, boiling water, instant espresso powder or instant coffee powder, sugar, unsweetened cocoa powder, whipping cream, light corn syrup, unsweetened chocolate, finely chopped, unsalted butter, vanilla extract, caramel ice cream (such as dulce de leche), chilled whipping cream, powdered sugar, chopped pecans

plump ) medjool dates, pitted, dark rum, brewed espresso, water, all-purpose flour, cake flour, baking soda, cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, light brown sugar, eggs, sugar, water, heavy cream

sugar, water, water, whipping cream, ripe bananas, peeled, sliced, water, whipping cream, sugar, instant espresso powder, semisweet chocolate, chopped, unsalted butter , cut into pieces, baskets strawberries, hulled, halved

heavy cream, vanilla bean , split lengthwise, egg yolks, sugar, kahlua, brewed espresso

crushed crisp , sweet cookies (about 27 cookies), butter, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, heavy cream, instant espresso, caramel sauce, divided, eggs

sugar, water, heavy cream, shot espresso (about 2 tbsp), unsalted butter, room temperature

chocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce

biscotti crust , recipe follows, cream cheese, at room temperature, sugar, cornstarch, eggs, egg yolks, pure vanilla extract, sour cream, ground toasted hazelnuts, frangelico , or other nut-flavored liqueur, unsweetened espresso concentrate, clear orange caramel sauce , recipe follows, hazelnut biscotti cookies, ground toasted hazelnuts, light brown sugar, dried fine bread crumbs, unsalted butter, melted, sugar, water, grated orange zest, fresh lemon juice, fresh orange juice

unsweetened chocolate squares, butter, strong coffee, bourbon, eggs, vanilla, cake flour, sugar, baking soda, salt, sugar, water, heavy cream, espresso

coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce

whole milk, instant espresso powder, chocolate syrup, caramel sauce , plus more for garnish, premium vanilla ice cream (about 1 3/4 packed cups), kahlua, freshly whipped cream, chocolate-covered coffee beans, for garnish (optional)

heavy cream, instant espresso powder, sugar, bittersweet chocolate, finely chopped (not unsweetned, no more than 60% cacao), salt

dark brown sugar, kahlua liqueur, instant espresso powder, whipping cream, vanilla frozen yogurt, sliced toasted almonds

chocolate milk, shot espresso, giant scoops chocolate ice cream, softened, brownie, crumbled, salted caramel, chocolate sauce, dollop of whipped cream, for garnish, chocolate-covered strawberries, for garnish

espresso, white chocolate syrup, macadamia syrup, caramel sauce, cream, steamed