19533 caramel dessert biscuits Recipes

pillsbury refrigerated biscuits (southern style), butter, divided, rolled oats, sugar, divided, brown sugar, divided, granny smith apples, diced, apple juice (or water), cornstarch

milk, instant coffee granules, white sugar, salt, heavy cream, caramel dessert sauce

whole wheat pastry flour, all-purpose flour, baking powder, baking soda, ground cinnamon, fine salt, light brown sugar, canola oil, unsweetened applesauce, dulce de leche (or jarred caramel dessert sauce), vanilla extract, eggs, buttermilk, sugar, butter, softened, apple cider or 1/3 cup apple juice, ground cinnamon, fine salt, dried apple , slices (optional)

butter, caramel ice cream topping, dark brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, pillsbury grands flaky layers butter refrigerated biscuits (8 biscuits)

eggs, sugar, oil, milk, flour, cocoa, baking powder, salt, vanilla, caramels, water, chopped pecans

caramel sundae sauce, pecans, chopped, sugar, ground nutmeg, unsalted butter, melted, refrigerated biscuit dough

biscuits, finely crushed, ground almonds, butter, melted, condensed milk, butter, sugar, semisweet chocolate, melted, oil, sliced almonds, granulated sugar, water

sugar, divided, boiling water, butter or 1/2 cup margarine, vanilla extract, salt, biscuit mix, sugar, milk

caramel candies, milk, well-drained maraschino cherry, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits per package)

butter, caramel ice cream topping, brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, flaky butter tasting refrigerated biscuits (8 biscuits)

caramel candies, milk, well-drained maraschino cherries, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits

bananas, peeled and cut lengthwise, cinnamon, brown sugar, butter flavor cooking spray, nonfat ice cream or frozen yogurt, fat-free caramel dessert topping

unflavored gelatin, cold water, evaporated skimmed milk, powdered sugar, fat-free caramel-flavored syrup, irish cream liqueur, instant coffee granules

butter or margarine, softened, sugar, all-purpose flour, salt, cream cheese, softened, sour cream, creamy peanut butter, fat-free caramel topping, divided, eggs, chopped pecans, toasted, hot fudge topping, chocolate syrup

caramel topping, chopped p-nuts, tub cool whip, cream cheese, softened, instant vanilla jello pudding, melted butter, milk, nilla afers, red and green apple, sugar

biscuits , refrigerated pillsbury golden layers buttermilk, brown sugar , packed, whipping cream, cinnamon, cocoa, walnuts , pieces

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.