30578 caramel dark truffles fleur sel Recipes

dark brown sugar, unsalted butter, room temperature, sweetened condensed milk, dark corn syrup, pure maple syrup, vanilla extract, robust-flavored dark molasses, salt, granny smith apples, chopped nuts, dried apricot, dried cranberries, toffee pieces, m iniature & baking bits, candy sprinkles, melted chocolate, whipping cream (if necessary)

dark chocolate (55% is what i used), heavy cream, fresh or frozen raspberries, butter, melted chocolate, cocoa powder

dark brown sugar, white sugar, all-purpose flour, baking powder, butter, shortening, eggs, milk, vanilla extract, chopped pecans, white sugar, brown sugar, butter, evaporated milk, vanilla extract

dark brown sugar, light corn syrup, butter, light molasses, vanilla extract, baking soda, salt, popped popcorn (popped without salt or fat)

dark brown sugar, heavy whipping cream, unsalted butter, unbleached all-purpose flour, powdered sugar, kosher salt, chilled unsalted butter, diced, egg yolks, sugar, unbleached all-purpose flour, ground cinnamon, ground cardamom, golden delicious apples, peeled, quartered, cored (about 2 3/4 lb)

dark brown sugar, unsalted butter, milk, salt, sugar , sifted, vanilla extract

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

dark brown sugar , firmly packed, butter, water, chopped nuts, refrigerated biscuits

dark brown sugar, light corn syrup, butter, vanilla extract, baking soda, salt, air-popped popcorn (6 tbsp un-popped kernels)

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

dark brown sugar, pink lady apples, quartered, granny smith apples, quartered, salt and pepper, olive oil

dark brown sugar, light-colored corn syrup, butter, light molasses, vanilla extract, baking soda, salt, popcorn (popped without salt or fat)

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins