426 caramel corn cream Recipes

all purpose flour, crumbled pistachio halvah or plain halvah* (about 7 oz), sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, ice water, sugar, water, heavy whipping cream, chilled unsalted butter, cut into 1/2-inch cubes, natural unsalted pistachios (about 4 oz), toasted, nonstick vegetable oil spray, egg white, heavy whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, light corn syrup

white sugar, brown sugar, corn syrup, evaporated milk, heavy whipping cream, butter, vanilla extract

butter , to grease foil, butter, sugar, brown sugar , packed, dark corn syrup, heavy cream, vanilla extract, pecans, crushed (optional)

sugar, light corn syrup, salt, heavy cream, evaporated milk, unsweetened chocolate, vanilla extract

granulated sugar, brown sugar, light corn syrup, cream, whole milk, butter, nuts, chopped (optional), vanilla

cake flour (not self-rising, sift before measuring), cake flour (not self-rising, sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk, heavy cream, light brown sugar, light corn syrup, pure vanilla extract

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk, heavy cream, light brown sugar, light corn syrup, pure vanilla extract

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk, heavy cream, light brown sugar, light corn syrup, pure vanilla extract, equipment : a candy thermometer

sugar (7 oz = 200 g), golden syrup (refiner s syrup) or corn syrup (0.75 oz = 21 g), liquid cup water (2 oz = 60 g), liquid cup heavy cream, heated (4 oz = 116 g), unsalted butter, softened (1 oz = 28 g), pure vanilla extract

sugar, corn syrup, water, heavy cream, heated, unsalted butter, softened, vanilla extract

butter (2 sticks + 2tsp), light brown sugar (22 oz), heavy cream, light corn syrup, vanilla extract

apples, stemmed & washed, whipping cream, sugar, salt, dark corn syrup, unsalted butter, chopped nuts , if desired

dark brown sugar, unsalted butter, room temperature, sweetened condensed milk, dark corn syrup, pure maple syrup, vanilla extract, robust-flavored dark molasses, salt, granny smith apples, chopped nuts, dried apricot, dried cranberries, toffee pieces, m iniature & baking bits, candy sprinkles, melted chocolate, whipping cream (if necessary)

apples, small to medium size, room temperature, heavy cream, divided, corn syrup , clear, butter, sugar, vanilla

sugar, butter, whipping (heavy ) cream, light corn syrup, butter, for pan, flavor options, chopped pecans, vanilla, sea salt

light corn syrup, domino granulated sugar, warm water, divided, heavy cream, butter, softened, vanilla extract

light brown sugar, whipping cream, sugar, light corn syrup, maple syrup