426 caramel corn cream Recipes

cream-filled chocolate sandwich cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, dark brown sugar, cornstarch, eggs, egg yolk, sour cream, vanilla extract, instant coffee, water, sugar, milk chocolate chips, melted, dark corn syrup, water, instant coffee, dark brown sugar, milk chocolate chips, melted, sour cream

cream cheese, softened, sugar, prepared angel food cake (8 to 10 oz), half-and-half cream , divided, sugar, light corn syrup, butter, salt, vanilla extract

unsalted butter, melted, sugar, water, sugar, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp), egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar

unbaked 9-inch pie shell, thawed, sugar, water, light corn syrup, heavy cream, heavy cream, pecans, coarsely chopped, pure vanilla extract, semisweet chocolate, finely chopped, vegetable oil

cake flour, sugar, egg yolk, water, lemon juice, vanilla, egg white, cream of tartar, salt, sugar, sugar, brewed coffee, karo light corn syrup (golden syrup may be used), sieved baking soda, whipping cream, sugar, vanilla

uncooked long grain rice, heavy whipping cream, sugar, vanilla extract, sugar, salt, heavy whipping cream, light corn syrup, butter, cubed, vanilla extract

brown sugar, butter, cubed, corn syrup, white bakery bread (1 inch thick), halved, eggs, half-and-half cream, vanilla extract, ground cinnamon, salt

flour, sugar, egg, lightly beaten, butter, softened, vanilla, cream cheese, dark brown sugar, dark corn syrup, cornstarch, eggs, egg yolk, vanilla, butter flavoring, pecans, coarsely chopped, butter, dark brown sugar, cream of tartar, milk, vanilla, powdered sugar, pecans, coarsely chopped

corn syrup, brown sugar, butter, cinnamon raisin bread, eggs, milk, cream, sugar, vanilla, salt, sour cream

applejack brandy or brandy, dried currants, fresh lemon juice, vanilla extract, unsalted butter, granny smith apples, peeled, quartered, cored, cut into 1/3-inch-thick wedges, ground cinnamon, ground nutmeg, firm but ripe bartlett pears, peeled, cored, cut into 1/3-inch-thick wedges, cornstarch, golden brown sugar, light corn syrup, whipping cream, coarsely chopped lightly toasted walnuts, epi :recipelink id= 102545 / :recipelink, vanilla ice cream

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) chilled whipping cream, vanilla extract, about) hazelnuts, toasted, husked (about 5 oz), golden brown sugar, unsalted butter, light corn syrup, water, salt, whipping cream, bittersweet or semisweet chocolate, chopped

butter, almonds, chopped, light corn syrup, brown sugar, water, crisp rice cereal, coarsely crushed, ice cream

corn syrup, butter (no substitutions), brown sugar , packed, french bread (preferably 1-2 day old bread), salt, eggs, half-and-half cream or 1 1/2 cups milk, vanilla or 1 tsp maple extract

bananas (ripe but firm ), butter, light corn syrup, sugar, heavy cream, vanilla ice cream, cream, nutmeg

all purpose flour, almonds, toasted, walnuts, toasted, salt, powdered sugar, unsalted butter, cut into pieces, room temperature, egg, beaten to blend, sugar, water, light corn syrup, unsalted butter , cut into pieces, whipping cream, creme fraiche or sour cream, walnuts, toasted, finely chopped, heavy whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped

hazelnuts, eggs, separated, sugar, fine dry breadcrumbs or 3 tbsp cake crumbs, vanilla extract, bittersweet chocolate or 1 1/2 cups semisweet chocolate, chopped, whipping cream, brown sugar, light corn syrup, whipping cream, butter, salt, vanilla

blanched hazelnuts (3/4 cup), graham cracker crumbs, sugar, unsalted butter, melted, sugar, water, whole milk, pure vanilla extract, unflavored gelatin, cornstarch, kosher salt, egg yolks, sugar, water, light corn syrup, kosher salt, puffed rice cereal, lightly sweetened whipped cream , for serving