426 caramel corn cream Recipes

heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, sugar, light corn syrup, water, salt, unsalted butter, cut into tbsp pieces, flaky sea salt such as maldon (this is what the original recipe called for, but i found it to be a bit much, 1 tsp. would probably be plenty), vegetable oil for greasing

heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, sugar, light corn syrup, water, salt, unsalted butter, cut into tbsp pieces, flaky sea salt such as maldon, vegetable oil for greasing, parchment paper, candy thermometer

sugar, salt, pretzels, canola oil, vanilla extract, dark beer, butter, divided, sugar, corn syrup, heavy whipping cream, divided, water, salt, kosher salt

heavy whipping cream, vanilla bean , split lengthwise, granulated sugar, dark corn syrup, unsalted butter, chilled and cut into pieces

active dry yeast, warm water (110o to 115o), sugar, butter, melted, nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, cubed, brown sugar, light corn syrup, honey, sour cream, walnut halves, toasted, butter, melted, chopped walnuts, brown sugar, ground cinnamon

sugar, brown sugar, butter, corn syrup (karo), heavy cream, vanilla

refrigerated pie crusts, sweetened condensed milk, pumpkin, whipping cream, divided, eggs, lightly beaten, egg yolks, lightly beaten, brown sugar, pumpkin pie spice, water, corn syrup, sugar

butter, milk, whipping cream, granulated sugar, brown sugar , packed, light corn syrup, vanilla extract

refrigerated piecrusts, sweetened condensed milk, pumpkin, whipping cream, divided, eggs, lightly beaten, egg yolks, lightly beaten, brown sugar, pumpkin pie spice, water, corn syrup, sugar

apples, almonds, toasted with skins, sugar, dark corn syrup, water, butter,(1/2 stick), unsalted, heavy cream

chocolate wafer cookie crumbs (about 7 oz), butter, melted, vanilla extract, unsalted butter, golden brown sugar, light corn syrup, pecan halves (about 10 oz), whipping cream, unsweetened chocolate, chopped

ten 5- by 2 1/2-inch graham crackers, walnuts, toasted lightly, granulated sugar, unsalted butter, melted, salt, granulated sugar, light corn syrup, chilled heavy cream, cornstarch mixed with 1 tbsp cold water, vanilla extract, semisweet chocolate chips, firm-ripe bananas (about 1 1/2 lb total ), sugar, garnish: a 3-oz bar fine-quality bittersweet chocolate (not unsweetened) at room temperature, shaved with a vegetable peeler into curls and chilled, covered loosely

butter, divided, light brown sugar, light corn syrup, cream of tartar, sweetened condensed milk, flaked coconut, chopped macadamia nuts, vanilla extract

heavy cream (whipping), unsalted butter , cut into pieces, light brown sugar, light corn syrup, ground ginger, ground cinnamon, ground allspice, salt, vanilla extract

sugar, brown sugar, light corn syrup, butter, cream, divided, vanilla, dipping chocolate

butter, softened, brown sugar, egg yolk, vanilla, flour, brown sugar, butter, dark corn syrup, heavy cream, hazelnuts, toasted (toast in 350 for 10 minutes)

white sugar, white corn syrup, heavy cream, butter, vanilla extract