37 caramel corn chocolate bars Recipes

yellow cake mix, egg, water, butter or 6 tbsp margarine, melted, marshmallow cream, peanut butter, peanuts, chopped, butter, brown sugar, water, corn syrup, vanilla, condensed milk, milk chocolate chips

gummy worms, halloween sprinkles, chocolate and toffee bar, crushed, candy corn, cinnamon candies, apples, soft caramel candies , each unwrapped, heavy cream

ten 5- by 2 1/2-inch graham crackers, walnuts, toasted lightly, granulated sugar, unsalted butter, melted, salt, granulated sugar, light corn syrup, chilled heavy cream, cornstarch mixed with 1 tbsp cold water, vanilla extract, semisweet chocolate chips, firm-ripe bananas (about 1 1/2 lb total ), sugar, garnish: a 3-oz bar fine-quality bittersweet chocolate (not unsweetened) at room temperature, shaved with a vegetable peeler into curls and chilled, covered loosely

white corn syrup, white sugar, creamy peanut butter, rice krispies, chocolate chips, caramel-flavored bits

white sugar, light corn syrup, water, salt, egg whites, almonds, caramels, water, milk chocolate chips

vegetable oil, for greasing dishes, puffed rice cereal, corn syrup, sweetened condensed milk, light brown sugar, granulated sugar, unsalted butter, sea salt, vanilla extract, dark chocolate chips, melted

all-purpose flour, chilled unsalted butter, light brown sugar , firmly packed, unsalted butter, room temperature, dark brown sugar , firmly packed, honey, maple syrup or 2 tbsp corn syrup, heavy cream, pecans or 1 1/2 cups walnuts, chopped, semi-sweet chocolate chips

popped popcorn, honey graham cereal, m & s brand chocolate candies, pretzel sticks, broken, brown sugar, butter, cubed, corn syrup, all-purpose flour

ingredients in () are for making half a recipe., peanut caramel, heavy whipping cream (1 cup), light corn syrup (3/4 cup), sugar (3/4 cup), light brown sugar (1/4 cup), unsalted butter, cut into 1/2 cubes (1 tbsp), vanilla (11/2 tsp), salted , roasted peanuts (1 3/4 cups), peanut butter nougat, light corn syrup (1 cup), sugar (1 cup), light brown sugar (1/2 cup), water (1/8 cup), egg whites, at room temperature (1 egg white), cream of tartar, chunk-style peanut butter (1 1/4 cups), chopped, salted , roasted peanuts (3/8 cup), vanilla (1 1/2 tsp), chocolate coating, chocolate couverture , tempered (13/4 pounds), if you don tsp want to temper the chocolate (and who does), get some chocolate bark coating chocolate in the baking section of your favorite major grocery store or at a store carrying candy making supplies, e.g. wilton.

unsalted butter, plus more for greasing, unsweetened chocolate, all-purpose flour, baking powder, salt, sugar, eggs, vanilla extract, coarsely chopped pecans, chocolate caramel covered wafers, chilled (twix are good), heavy cream, light corn syrup, good quality bittersweet chocolate, heavy cream, sugar (powdered ), vanilla, fresh raspberry, chocolate shavings

light corn syrup, butter, vanilla extract, peanut butter, salt, sugar, individually wrapped caramels , unwrapped, dry-roasted peanuts, milk chocolate chips

margarine, marshmallows, rice krispies, white corn syrup, brown sugar, peanut butter, sugar, milk, chocolate chips

margarine, marshmallows, rice krispies, white corn syrup, brown sugar, peanut butter, white sugar, margarine, milk, chocolate chips, marshmallow

pretzel sticks, ground finely (in a food processor or blender), unsalted butter, melted, granulated sugar, salt, granulated sugar, water, corn syrup, heavy cream, warmed, unsalted butter, cubed, creamy peanut butter, melted, warm caramel sauce, coarsely chopped salted peanuts, bittersweet chocolate chips, melted (i m not a big bittersweet lover and would sub milk chocolate)

butter or 1/4 cup margarine, marshmallows, honey nut cheerios , toasted oat cereal, corn chex, raisins, individually wrapped rolo chocolates , unwrapped