19950 caramel coffee chez kathy Recipes

whole graham crackers, butter, cubed, brown sugar, chopped pecans, dulce de leche ice cream, softened, hot fudge ice cream topping, warmed, coffee ice cream, softened, heavy whipping cream, coffee liqueur, chocolate curls

water, freshly ground french roast coffee (about 1 1/2 oz), black tea leaves (scant 1/2 oz), cognac or other brandy, egg yolks, heavy whipping cream, sugar, divided, salt, mascarpone cheese, cognac or other brandy, egg whites, cubes cored peeled fresh pineapple (from 1 large), sugar, salt, vanilla bean , split lengthwise, soft ladyfingers (sponge-cake variety), grated bittersweet chocolate, fresh pineapple triangles for garnish (optional)

refrigerated buttermilk biscuits, margarine, brown sugar, almonds, chopped (optional)

cake flour, sugar, egg yolk, water, lemon juice, vanilla, egg white, cream of tartar, salt, sugar, sugar, brewed coffee, karo light corn syrup (golden syrup may be used), sieved baking soda, whipping cream, sugar, vanilla

lightly packed dark brown sugar, butter (no substitutes), water, pecan halves, flour, chocolate baking cocoa, baking powder, instant coffee granules, baking soda, salt, butter, softened, sugar (or more if desired more sweet ), vanilla, break-free liquid egg , well shaken, buttermilk

refrigerator biscuits or 3 (7 1/2 oz) packages, brown sugar, whipping cream (half and half does not work)

butter, instant coffee granules, granulated sugar, eggs, vanilla, all-purpose flour, cocoa powder, baking powder, salt, chopped pecans (optional), brown sugar, carnation evaporated milk, corn syrup, butter, salt, vanilla

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, butter, softened, unsweetened cocoa, salt, coffee extract, powdered sugar, whipping cream, coarse sea salt, candy espresso beans, butter, sugar, whipping cream

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

cottage cheese smooth 1015) quark, vanilla caramel whey, whole egg, egg white, tsbp ) of coconut flour, freshly-brewed espresso, ground almonds

instant coffee granules, water, butter, softened (not margarine), granulated sugar, flour, hershey skor english toffee bits

semi-sweet chocolate chips, butter, softened, instant coffee granules, water, granulated sugar, eggs, beaten, vanilla, flour, baking powder, salt, butterscotch chips, icing sugar, butter, vanilla, light cream, butterscotch chips, icing sugar, light cream

vanilla cake mix, water, vegetable oil, eggs, instant coffee, dark brown sugar , packed, half-and-half, butter, light corn syrup, sugar, vanilla extract

butter, domino light brown sugar, heavy cream, instant coffee granules

butter or margarine, softened, powdered sugar, cocoa, strong coffee, vanilla extract

boiling water, instant espresso or 2 tsp instant coffee granules, sugar, water, divided, skim milk, hot cocoa mix, crushed ice