2406 caramel chocolate with chocolate Recipes

caramels (i used werther s), dark chocolate, sweetened condensed milk, butter cookie, crushed finely (shortbread or similar), raisins

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

caramels, semisweet chocolate chips, evaporated milk, butter, seedless raspberry jam, frozen lb cake, thawed, assorted fresh fruit

caramels, milk chocolate chips, water, ground cinnamon, vanilla extract, popsicle sticks, tart apples, chocolate-covered toffee bits, finely chopped salted peanuts and cashews, flaked coconut, m&m s miniature baking bits and/or chocolate sprinkles

pretzels, peanut butter (creamy ), caramels, butter, semisweet baking chocolate (or 15 squares of chocolate almond bark)

butter, softened, sugar, brown sugar, hazelnut-flavored liquid coffee creamer or 2 tbsp milk, egg, yolk and white separated, vanilla, flour, unsweetened cocoa, salt, baking soda, chopped pecans or 1 cup walnuts, caramels , unwrapped, heavy cream, chocolate chips, butter

kraft caramels, german chocolate cake mix, chocolate chips, evaporated milk (split ), butter (melted )

evaporated milk, caramels, german chocolate cake mix, butter, melted, chocolate chips

chocolate - and/or vanilla-flavor candy coating*, coarsely chopped, toffee pieces, crushed ; finely chopped pistachios; and/or nonpareils, short plastic or wooden skewers (optional), vanilla caramels (about 48), unwrapped, chocolate - and/or vanilla-flavor candy coating*, coarsely chopped (optional)

butter, granulated sugar, egg, extract (your flavor choice ), flour, cocoa powder, baking powder, salt, chocolate sauce, cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside, vanilla cheesecake, cream cheese, sugar, eggs, vanilla, caramel sauce, chocolate sauce, walnuts, chopped

flour, divided, quick-cooking oats, brown sugar , packed, baking soda, salt, cold butter, chocolate chips, pecans, chopped, caramel ice cream topping

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, unsweetened cocoa powder, chopped walnuts, white sugar, chocolate-covered caramel candies

butter, softened, white sugar, brown sugar, eggs, vanilla, flour, salt, baking soda, unsweetened cocoa powder, chocolate-covered caramel candies (i use rollos)

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, unsweetened cocoa powder, chopped walnuts, white sugar, chocolate-covered caramel candies

unsalted butter, granulated sugar, light brown sugar, egg, egg yolk, maple extract, chocolate extract, orange extract, heavy cream, all-purpose flour, baking soda, salt, semisweet mini chocolate chips, caramel-filled chocolate candies (recommended : hershey s caramel-filled kisses), uncooked oats, chopped pecans

butter or 1 cup margarine, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, chocolate-covered caramel candies, cut into quarters, semi-sweet chocolate chips, coarsely chopped cashews, white chocolate chips

individually wrapped caramels, apples, chocolate for coating, craft sticks, almond bark or white chocolate (optional), nuts , candies, or sprinkles (optional)

unbaked pie shells, margarine or 1/2 cup butter, softened, sugar, brown sugar, vanilla, eggs, flour, semi-sweet chocolate chips, caramels , unwrapped, whipping cream, chopped pecans