2406 caramel chocol Recipes

chocolate sponge cake, gelatine, cold water, heavy cream, powder sugar, ripe banana, mashed, bananas, sliced, caramel topping, sugar, unsalted butter, heavy cream

base, flor, sugar, unsalted butter, softened, unsalted butter, diced, light brown sugar, pz) can sweetened condesed milk, semisweet chocolate, milk chocolate, white chocolate

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

caramel dessert topping, prepared chocolate flavor or graham cracker crumb crust (6 ozs.), chopped pecans, jell-o chocolate flavor cook & serve pudding & pie filling, milk

caramels, evaporated milk, chopped pecans, divided, chocolate crumb crust (9 inches), cream cheese, softened, sour cream, cold 2% milk, instant chocolate pudding mix, hot fudge ice cream topping, warmed

chocolate sandwich cookies, crushed, butter, melted, cream cheese, white sugar, sour cream, eggs, vanilla extract, caramel topping, chocolate fudge topping, pecan halves

caramels, evaporated milk, chopped pecans, prepared chocolate cookie crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, hot fudge topping

caramel ice cream topping, honey maid graham pie crust, planters pecan halves, divided, jell-o chocolate instant pudding, cold milk, thawed cool whip whipped topping, divided, semi-sweet chocolate

caramels, evaporated milk, chopped pecans, divided, chocolate pie crust, cream cheese, softened at room temperature, sour cream, milk, instant chocolate pudding mix, fudge sauce

caramels, evaporated milk, toasted pecans, chopped and devided, chocolate crumb piecrust, cream cheese, softened, sour cream, milk, instant chocolate pudding, chocolate chips

ten 5- by 2 1/2-inch graham crackers, walnuts, toasted lightly, granulated sugar, unsalted butter, melted, salt, granulated sugar, light corn syrup, chilled heavy cream, cornstarch mixed with 1 tbsp cold water, vanilla extract, semisweet chocolate chips, firm-ripe bananas (about 1 1/2 lb total ), sugar, garnish: a 3-oz bar fine-quality bittersweet chocolate (not unsweetened) at room temperature, shaved with a vegetable peeler into curls and chilled, covered loosely

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

caramels, eggs, oil, sugar, instant espresso powder, ground cinnamon, milk, flour, baking soda, baking powder, salt, chocolate chips

caramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted

vanilla ice cream (store bought or homemade ), toasted pecans, chopped fine, caramel or chocolate sauce (store bought or homemade)

caramels, evaporated milk, chopped pecans, divided, chocolate crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, fudge sauce

sweetened condensed milk (old fashioned cans; not easy-open type), honey or chocolate graham cracker, cold heavy whipping cream, semisweet chocolate (coarsely grated )

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened