51099 caramel candy no syrup Recipes
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pastry flour, salt, lard or vegetable shortening and22 Morepastry flour, salt, lard or vegetable shortening, lemon juice, egg, cold water, dried currants, water, unsalted butter, room temperature, dark brown sugar , packed, eggs, vanilla extract, white vinegar, cinnamon, corn syrup, maple syrup, caramel sauce, sugar, golden corn syrup, lemon juice, water, whipping cream, unsalted butter, vanilla extract25 min, 26 ingredients
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apple cupcakes, cupcakes / 350 degree oven and31 Moreapple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.21 min, 33 ingredients
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Caramel-Nut Coffee Coolersbrewed coffee, fat-free caramel-flavored syrup and3 Morebrewed coffee, fat-free caramel-flavored syrup, refrigerated fat-free hazelnut-flavored nondairy coffee creamer, fat-free caramel-flavored syrup5 min, 5 ingredients
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Caramel Cinnamon Apple Latteapple syrup, caramel syrup, cinnamon syrup and2 Moreapple syrup, caramel syrup, cinnamon syrup, freshly brewed espresso, steamed milk2 min, 5 ingredients
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Caramel, Coconut and Almond Lattecoconut syrup, caramel syrup, almond syrup, espresso and1 Morecoconut syrup, caramel syrup, almond syrup, espresso, steamed milk5 min, 5 ingredients
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No-Bake Holiday Fruitcakegraham crackers, crushed and5 Moregraham crackers, crushed, red candied cherries, coarsely chopped, green candied cherries, coarsely chopped, candied pineapple, coarsely chopped, sweetened condensed milk, chopped pecans6 ingredients
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Candy Coated Carmel Applesfirm ripe apples (gala or red delicious) and4 Morefirm ripe apples (gala or red delicious), caramels , unwrapped, chopped cashews or pecans, chocolate candy coating (preferably dark chocolate), cut into pieces, white confectionery coating , cut into pieces5 ingredients
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Caramel Swirl Ice Box Cakeladyfingers, split and divided and3 Moreladyfingers, split and divided, vanilla low-fat frozen yogurt, softened, fat-free caramel syrup, divided, frozen raspberries in light syrup, thawed12 min, 5 ingredients
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