116852 caramel berries vanilla creme fraiche Recipes

yukon gold potatoes, peeled and halved, whole milk, unsalted butter, divided, kosher salt, creme fraiche, chopped chives, freshly ground black pepper and kosher salt, to taste

leeks, trimmed & washed & cut into 1-inch slices, chardonnay wine or 3/4 cup white wine, sugar, creme fraiche, fresh ground black pepper or fresh ground mixed peppercorns, salt, parsley, for the garnish, lemon , zest of, grated

cucumber , cut into 1-inch slices, creme fraiche, zest of 1 large lemon, fresh ground black pepper , to taste (about 2 tsp), smoked salmon (8 ozs), salt (optional), lemon slice, to garnish (optional), dill (optional) or parsley, to garnish (optional)

russet potatoes, peeled, cut into 1/8 inch thick rounds, creme fraiche, grated gruyere cheese (about 6 oz.), salt and pepper, sliced scallion (green onions), chopped fresh italian parsley

baby red potatoes, unpeeled , scrubbed, halved, olive oil, fresh rosemary, minced, nonstick vegetable cooking spray, bacon, coarsely chopped, creme fraiche or 3/4 cup sour cream, chopped fresh chives

slightly under-ripe mangoes, unsalted butter (1 stick), light brown sugar, bourbon, ground cinnamon, salt, chopped toasted pecans, creme fraiche (optional) or 1/2 cup sour cream (optional)

butter, onion, minced, shallot, minced, fresh thyme leaves, bay leaf, white wine, water, mussels, creme fraiche, salt and pepper

butter, tomatoes, basil leaves, chopped, creme fraiche (or sour cream)

eggs, heavy cream or whole milk, pure vanilla extract, kosher salt, ground cinnamon, butter, french baguette , sliced 1/4-inch thick on the bias, honey creme fraiche , recipe follows, lavender honey, for garnish, toasted sliced almonds, garnish, creme fraiche, freshly whipped heavy cream, lavender honey, kosher salt

eggs, pure vanilla extract, sugar, all-purpose flour, baking powder, unsalted butter, golden delicious apples, peeled, cored and cut into 1/2-inch wedges, ground cinnamon, sugar, sugar, creme fraiche, strawberries, for garnish

whole natural hazelnuts , about 5 oz, sugar, all-purpose flour (spoon flour into cup and level off with the back of a knife), unsalted butter, dark rum, vanilla extract, egg whites , about 8, salt, sliced or chopped hazelnuts , about 1-oz, sugar for finishing, prune plums, sugar, lemon juice, unsalted butter, water, ground cinnamon, creme fraiche

all-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

unsalted butter, onion, coarsely chopped, garlic cloves, coarsely chopped, carrot, peeled and coarsely chopped, stalks celery, coarsely chopped, vegetable stock or 7 cups water, pumpkin puree (not flavored pie filling), ground mexican cinnamon , plus, ground mexican cinnamon, allspice, ground ginger, freshly grated nutmeg, honey, pureed chipotle chiles, creme fraiche or 3/4 cup sour cream, salt & freshly ground black pepper, toasted pumpkin seeds

bacon, diced, onion, diced, garlic, minced, sweet potatoes, thinly sliced (1/8-inch thick ), butter, flour, whole milk, creme fraiche, nutmeg, brown sugar, salt and black pepper, to taste, parmesan cheese , grated, to taste (gruyere would be wonderful, too)

peppercorns, fresh dill sprigs, plus extra to serve, lemon, thinly sliced, boiling water, salmon fillets, cucumber, roughly chopped, fresh dill sprigs, creme fraiche, salt & freshly ground black pepper

shallots, peeled and minced, extra virgin olive oil, mustard-flavored oil, lemons , zest of, soy sauce, chopped coriander, leaves only, coarse salt, fresh ground white pepper, tuna, fillet skinned and ground, salmon fillets, skinned and ground, peeled grated horseradish root, chopped capers, chopped chives, salt & freshly ground black pepper, oestra black caviar or 2 1/2 tbsp other black grained black caviar, salmon roe, creme fraiche, fresh chives

lamb chops, salt, ground black pepper, white beans or 1 (15 oz) can red beans, olive oil, fresh rosemary, leaves removed and minced fine, garlic clove, peeled and minced, water, creme fraiche, basil leaves, chopped

unsalted butter, shallots, minced, garlic cloves, minced (optional), leeks, chopped (white and pale green parts only, from about 2 large leeks), asparagus , tough ends broken off and discarded, spears cut into 2 inch pieces, unsalted chicken stock, preferably homemade, chives, chopped, creme fraiche