50196 caramel apples wcandy bars Recipes

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted and divided, quick caramel frosting

apples, cut into wedges, caramel ice cream topping, roasted chopped peanuts

caramels, marshmallows, butter, melted, heavy whipping cream, apple slices

apples, peeled and thinly sliced, apple juice, cinnamon, nutmeg, ground cardamom, cornstarch, sugar, butter, softened, sugar, brown sugar, eggs, slightly beaten, flour, baking powder

apples, peeled cored, and sliced (about 7 apples), lemon juice, freshly squeezed, ground cinnamon (use the best quality you can afford, it makes a real difference), nutmeg, freshly ground, brown sugar, butter, salt, cornstarch (optional)

apple, cored and peeled, vanilla yogurt, brown sugar, wheat germ, cinnamon, ice cubes

apples, stemmed & washed, whipping cream, sugar, salt, dark corn syrup, unsalted butter, chopped nuts , if desired

apples, peeled, cored and sliced, brown sugar (i used brown splenda mix), liquid honey, cinnamon, salt, unsweetened coconut milk, unsweetened coconut

apples, small to medium size, room temperature, heavy cream, divided, corn syrup , clear, butter, sugar, vanilla

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

caramels, water, apples, wooden sticks, marshmallows, candy corn

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted and divided, quick caramel frosting

all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, butter, melted, chopped pecans, toasted, caramel-apple topping

caramel cake mix (such as duncan hines), frozen reducedcalorie whipped topping, thawed (about 1 1/2 cups), peeled diced golden delicious apple (about 8 oz), egg, lightly beaten

caramel topping, chopped p-nuts, tub cool whip, cream cheese, softened, instant vanilla jello pudding, melted butter, milk, nilla afers, red and green apple, sugar

apple, cored, chopped, apple juice, almond butter, dates, pitted (preferably medjool), ground cinnamon, ground nutmeg, banana, ripe (optional)