1316 cara rose Recipes

semisweet chocolate (coarsely chopped chunks or chips), light corn syrup

extra virgin olive oil plus 1 tsp, unseasoned rice vinegar (i used unseasoned brown rice vinegar), freshly squeezed orange juice, honey, softened to whisk easier, rose water , to taste (optional), grated orange zest, salt & freshly ground black pepper, to taste, radishes, thinly sliced (about 1/2 cup), valencia oranges, peeled and sectioned (original recipe specified navel oranges), belgian endive , sliced cross-wise into circles (about 1 1/2 cups), stalks celery, with the leaves (read *note below), medjool dates, pitted and slivered (read tip below), roasted pistachios (changed from pecans), fresh mint leaves (fresh only !)

water, fresh raspberries (or frozen ), fresh mint, coarsely chopped, hibiscus tea bags (or hibiscus and rose hips tea bags), sugar, fresh lemon juice, mint sprigs

chilled water, date syrup (dibis also called date molasses), rose water (i prefer iranian), crushed ice, pine nuts or 1 tbsp blanched almond halve

water, water, tea bags (i like red rose), white sugar, fresh lemon juice

water, sugar, grated lemon rind, lemon juice, rose wine (i like pinot noir rose)

strong brewed coffee, honey, eggs, vegetable oil, dark brown sugar, flour, baking powder, baking soda, cinnamon, ground nutmeg, ground ginger, chopped walnuts, raisins

chicken pieces, water, cinnamon sticks, cardamom pod, black peppercorns, omani mixed spice, chicken bouillon cubes, ghee, chickpeas, drained, basmati rice, washed and drained, sultanas or 4 tbsp raisins, saffron threads , soaked in 1/4 cup rose water

ground almonds, powdered sugar (confectioner s sugar), rose water (which are the traditional flavorings or cointreau, triple sec or similar liqueur) or 3 tbsp orange flower water (which are the traditional flavorings or cointreau, triple sec or similar liqueur), vanilla or 1 tsp almond extract, cocoa powder, ground cinnamon

lean flank steak, rose wine (as always, 1 for chef), fresh ground black pepper, salt, dried rosemary, crushed, onion, sliced, garlic clove, crushed, vegetable oil cooking spray

butter (room temp ), sugar, flour, egg yolks (reserve whites), rose hip jam or seedless raspberry jam or strawberry jam or other favorite jam, egg whites, sugar, ground walnuts, vanilla extract or 1 tsp rum extract, walnuts, chopped

mixed almonds or 2/3 cup hazelnuts or 2/3 cup pecans or 2/3 cup walnuts or 2/3 cup peanuts or 2/3 cup pistachios, in any combination, finely crushed, sugar, rose water or 1/2 tsp vanilla or 1/2 tsp cardamom, may be added if desired, sugar, water, lemon juice, phyllo dough (gullash in egyptian), cinnamon, butter, melted

ground cinnamon, ground nutmeg, ground rose petal, ground cardamom, ground cumin

sugar, butter, softened, sorghum molasses, all-purpose flour, baking soda, cinnamon, water, boiling

sugar, water, active dry yeast, milk, flour, cuup unsalted butter, sugar, eggs, egg yolks, salt, vanilla extract, lemon , zest of, powdered sugar, rose petals (this is delicious, use wild roses if you have), sugar, lemon , juice of, rum