68346 capt ron salad cranberries surimi Recipes

cranberry-walnut chicken salad, adapted quite loosely from gourmet, cubed (1/2 inch) cooked chicken (about 1 3/4 lb) (i like to brine mine first, then poach it in water for 15 to 20 minutes because i am completely neurotic about chicken getting dried out in any way.), walnuts, toasted and chopped, celery rib, diced into small bits (1 cup), more tbsp finely chopped shallot, dried cranberries, mayonnaise, tarragon vinegar , if you have it, or champagne or white wine vinegar works well, too, chopped fresh tarragon or herb or your choice, salt, black pepper

cranberry flavored jell-o mix, boiling water, orange, peeled and chopped, fresh or frozen cranberries, chopped, apples - peeled, cored and chopped, white sugar, chopped celery, chopped walnuts

salad greens, crumbled feta cheese, dried cranberries, chopped pecans, olive oil and vinegar dressing (i use my favorite oil and vinegar dressing) or raspberry vinaigrette dressing (i use my favorite oil and vinegar dressing)

cranberries, water, splenda sugar substitute, cranberry jell-o gelatin or 1 (3 oz) package sugar-free cherry gelatin, boiling water, diced celery, crushed pineapple , in juice, chopped walnuts

cranberries or 1 can whole berry cranberry sauce, minced pineapple, sugar-free orange gelatin, sugar-free raspberry gelatin, knox unflavored gelatin, chopped celery, chopped pecans

cranberries, orange, white sugar, chopped walnuts, chopped celery, crushed pineapple, drained, raspberry flavored jell-o mix, water

cranberries, oranges, peeled and seeded, carrot, chopped, chopped pecans, white sugar, crushed pineapple, drained, raspberry flavored jell-o mix, boiling water, cold water

cranberries, white sugar, diced celery, chopped walnuts, marshmallows

lettuce , romaine, radish, feta cheese, olives, green, balsamic vinaigrette, surimi

raspberry jell-o gelatin, cartons indian trail cranberry-orange relish (in frozen juice section), water, marshmallows

surimi, well flaked, avocado, peeled & diced, celery, thinly sliced, alfalfa sprout, low-fat mayonnaise, low-fat plain yogurt, horseradish cream, lemon juice, lettuce leaf

spinach leaves, salad greens, surimi, chicken breast, marinated mushrooms, manzilla olives, black olives, cheddar cheese, feta cheese, hardboiled egg

surimi (krab) or 8 oz imitation crabmeat, chopped (krab), reduced-fat mayonnaise or 1/4 cup fat-free mayonnaise, stalks celery, minced, carrot, shredded, red onion, minced, chopped green olives, chopped dill pickles or 2 tbsp minced jalapenos, garlic clove, minced

salad greens , torn, pears , cut into cubes, dried cranberries, walnut pieces, store-bought crouton (your choice of flavor), miracle whip, italian salad dressing mix, cider vinegar, water

salad greens, dried cranberries, ripe pear, peeled and cubed, seasoned croutons, sunflower kernels, italian salad dressing

cranberry sauce (cranberry relish, not sauce!), lime curd, red wine vinegar, olive oil

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper

cherry gelatin, boiling water, carton low-fat cherry yogurt, whole berry cranberry sauce, sweet apple, cored and diced, chopped walnuts (optional)