1738 cappellini con fresca Recipes
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extra virgin olive oil, pre-cooked farfalle pasta and10 Moreextra virgin olive oil, pre-cooked farfalle pasta, cubed roma tomato, diced red onion, kosher salt , and, cracked pepper, baby fresh spinach, fresh garlic, kosher salt, balsamic vinegar, sweet white wine, extra virgin olive oil25 min, 12 ingredients
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tomatillo (approximately 10-12 medium s) and6 Moretomatillo (approximately 10-12 medium s), white onion, coarsely chopped, cilantro leaf, lightly packed (not dried ), jalapeno pepper (for extra kick , i use serrano and jalapeno, but any green chili pepper will do), garlic cloves, chopped, sugar, salt10 min, 7 ingredients
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tomatoes, seeded and finely diced and7 Moretomatoes, seeded and finely diced, white onion, finely diced, garlic cloves, minced, fresh green chilies, seeded and finely chopped (use either jalapeno or serrano), lime , juice of, olive oil, cilantro, finely chopped, salt and black pepper15 min, 8 ingredients
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Tamarind and Date Agua Frescatamarind pulp (with seeds), pitted medjool dates and1 Moretamarind pulp (with seeds), pitted medjool dates, superfine sugar3 ingredients
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Cantaloupe Aqua Fresca with Beet Swirlred beet (1/4 lb), scrubbed and4 Morered beet (1/4 lb), scrubbed, ripe cantaloupe, peeled, seeded, and chopped (12 cups), cold water, divided, fresh lime juice, sugar, divided3 hour 30 min, 5 ingredients
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Agua Fresca Flor de Jamaica (Hibiscus Flower Iced Tea)dried hibiscus flowers, cold water, divided and1 Moredried hibiscus flowers, cold water, divided, granulated sugar , to taste4 hour 10 min, 3 ingredients
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