1554 cappellini con casa angelo Recipes

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

iceberg lettuce, romaine lettuce, red pepper, chopped, green pepper, chopped, bacon, cooked and crumbled, garlic-flavored croutons, parmesan cheese, shredded, mozzarella cheese, shredded, anchovies, red wine vinegar, oregano, pepper, salt, garlic clove, minced, sugar, cornstarch, olive oil or 1 cup vegetable oil

self-rising flour, corn flour, white sugar, butter, eggs, milk

melon liqueur, peach schnapps, coconut flavored rum, white rum, orange juice, cranberry juice, lime zest, garnish

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

angel hair pasta, fresh spinach, virgin olive, white onion chopped, fresh parsley chopped, dried leaf basil, dried leaf oregano, ground nutmeg, salt, freshly ground black pepper, grated parmesan cheese

avocados, sour cream, tomatoes (rotel), garlic powder, chilis (green ), salt, lemon juice, cream cheese

avocados, sour cream, rotel tomatoes, garlic powder, diced green chilies, salt, lemon juice, cream cheese

all-purpose flour, baking powder, baking soda, granulated sugar, salt, milk, yogurt, eggs, canola oil, apples, peeled, cored and thinly sliced

casa italian 5/8 oz frozen meatballs (1/2 of the 6 lbs bag or about 75 meatballs), asian chili sauce, grape jelly, water

melon liqueur, peach schnapps, coconut rum, white rum, orange juice, cranberry juice, lime twists, garnish

ground allspice, ground cinnamon, ground nutmeg, ginger, peeled, yellow onion, minced garlic, key lime juice, olive oil, chopped fresh thyme, chipotle puree, kosher salt, chopped scallions

avocados, pitted and mashed into pulp, sour cream, ro-tel diced tomatoes with chiles, garlic powder, green chiles, salt, lemon juice (freshly squeezed is better ), cream cheese, drops green food coloring (optional, if avocados, ripe and dark green in color ), fresh or canned jalapeno peppers, stems removed, if you like it hotter )

american cheese, grated, water, divided use, chopped onion (see note ), chopped celery, chopped green bell pepper, chopped jalapeno pepper

refried beans, sour cream, taco seasoning mix, diced tomatoes with green chilies, well drained, green onion, thinly sliced, sliced black olives, drained, sliced pickled jalapeno peppers (optional), shredded mexican cheese blend, tortilla chips

garlic cut into slivers, rump or chuck roast, bay leaf, salt and freshly ground pepper, several tbsp. olive oil, yellow onion, carrots peeled and chopped, potatoes peeled and chopped, stalk celery chopped, tinto st helena or other red wine, beef stock

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions