96 caponata pepper Recipes

  • Caponata
    extra virgin olive oil, corn oil, whole cloves garlic and
    10 More
    extra virgin olive oil, corn oil, whole cloves garlic, white onion, thinly sliced, yellow bell pepper, sliced, red bell pepper, sliced, jalapeno pepper, diced, yellow squash skin-on, sliced, zucchini skin-on, sliced, eggplant skin-on, diced, tomatoes, peeled and diced, basil leaves, salt and pepper to taste
    20 min, 13 ingredients
  • Caponata
    onion, diced, celery, diced ,half the onion amount and
    11 More
    onion, diced, celery, diced ,half the onion amount, extra virgin olive oil, garlic, anchovies, salt, pepper, red bell pepper, diced into 1/2 inch cubes, eggplant, diced into 1/2 inch cubes (approx . 1-1/4 lb), peeled and diced tomatoes, red wine vinegar, capers, drained, chopped black olives
    4 hour 20 min, 13 ingredients
  • Caponata
    garlic cloves, minced, crushed red chili pepper and
    14 More
    garlic cloves, minced, crushed red chili pepper, extra virgin olive oil, red bell pepper, chopped, green bell pepper, chopped, spanish onion, chopped, eggplant, chopped (i didn tsp peel mine), stalks celery (i used the heart with lots of leaves for flavor), olive, green and black olives just make sure they are pitted (i bought cracked garlic olives at the local italian deli), golden raisin, capers, kosher salt, diced tomatoes, crushed tomatoes, chopped fresh parsley, pine nuts , also called pignoli toasted in oven until golden brown
    30 min, 16 ingredients
  • Caponata
    sweet red pepper (cut into bite-sized pieces), olive oil and
    14 More
    sweet red pepper (cut into bite-sized pieces), olive oil, chopped onion (1 large), chopped celery, a 28 oz. can italian-style whole peeled tomatoes in puree (drained ), chopped pitted green olives, golden raisin, white wine vinegar, capers (rinsed and drained ), sugar, salt, cayenne pepper, eggplant (peeled and cut into 1-inch cubes ), olive oil, pine nuts (toasted ), toasted italian bread
    45 min, 16 ingredients
  • Caponata with Garlic Crostini
    olive oil, diced eggplant (about 1 lb) and
    14 More
    olive oil, diced eggplant (about 1 lb), coarsely chopped vidalia or other sweet onion, diced red bell pepper, diced yellow bell pepper, garlic clove, minced, brown sugar, fresh lemon juice, salt, golden raisins, capers, drained, pine nuts, toasted, chopped fresh or 2 tsp dried basil, thick) slices diagonally cut french bread baguette (about 10 oz), garlic clove, halved, olive oil-flavored cooking spray
    16 ingredients
  • Caponata with Polenta Crostini
    red bell pepper, olive oil, divided and
    11 More
    red bell pepper, olive oil, divided, cubed peeled eggplant (about 1 lb), sea salt, black pepper, diced onion, minced garlic, chopped fresh thyme, anchovy paste, balsamic vinegar, capers, chopped fresh flat-leaf parsley, polenta crostini
    13 ingredients
  • Caponata from Loni Kuhn's S.f. Cooking Class
    eggplants, whole (cut into 1-inch cubes ) and
    19 More
    eggplants, whole (cut into 1-inch cubes ), onions (chopped ), olive oil, celery (sliced 1/3-inch thick ), bell peppers (red or green, cut into 1-inch chunks ), garlic cloves (chopped ), tomatoes (peeled, seeded and diced or 1 28-oz. can italian plum tomatoes, undrained, cut up), red wine vinegar, salt (or to taste), sugar, fresh basil (chopped or 2 tbsp dried basil), tomato paste, fresh italian parsley (chopped ), fresh ground black pepper, stuffed green olive (sliced ), capers (drained (optional), carrots (thinly sliced (optional), zucchini (up to 3, sliced ), pine nuts, lightly browned in, olive oil
    45 min, 20 ingredients
  • Caponata
    salt, eggplant, cut into 1/2-inch cubes and
    11 More
    salt, eggplant, cut into 1/2-inch cubes, diced tomatoes, undrained, red wine vinegar, capers, drained, sugar, dried basil, salt, pepper, olive oil, divided, chopped onion, chopped celery, garlic clove, minced
    13 ingredients
  • Caponata - Canned
    olive oil, eggplants, unpeeled, spanish onions, peeled and
    13 More
    olive oil, eggplants, unpeeled, spanish onions, peeled, garlic, crushed, celery, finely diced, tomato puree or 2 cups tomato sauce, pitted green olives, coarsely chopped, pitted black olives, coarsely chopped, capers, drained, red wine vinegar or 1/4 cup white wine vinegar, brown sugar, salt, pepper, dried oregano, dried thyme, parsley, minced
    1 hour 1 min, 16 ingredients
  • Caponata Caponata
    vegetable oil cooking spray, olive oil and
    15 More
    vegetable oil cooking spray, olive oil, peeled, diced eggplants, minced onion, minced celery, yellow bell peppers or 1 medium green bell pepper, minced, garlic , smashed, no-salt-added tomato sauce, no-added-salt tomato paste, chopped ripe olives, chopped olives, red wine vinegar, sugar, pepper, pita bread, cut in wedges (optional), ripe olives (optional), fresh parsley sprig (optional)
    23 min, 17 ingredients
  • Caponata (Cold Eggplant (Aubergine) Appetizer) Caponata (Cold Eggplant (Aubergine) Appetizer)
    eggplant, cut into 1/2 inch cubes and
    18 More
    eggplant, cut into 1/2 inch cubes, coarse salt or 2 tsp kosher salt, red bell peppers or 1 large green bell pepper, seeded, cut into 1 inch pieces, yellow pepper, seeded , cut into 1 inch pieces, coarsely chopped onion, coarsely chopped celery, olive oil, italian plum tomato, drained and seeded, tomato paste, pignolis , i throw in a few extra or 2 tbsp pine nuts, sugar, zucchini , cut into 1/4 inch slices, capers, drained, white vinegar, green olives, pitted and sliced, fresh bay leaves or 1 dried bay leaf, fresh ground black pepper, white raisins, sliced mushrooms
    1 hour 25 min, 19 ingredients
  • Caponata Caponata
    olive oil, eggplants, peeled and cubed and
    12 More
    olive oil, eggplants, peeled and cubed, onions, thinly sliced, tomatoes , pureed - san marzano is nice, stalks celery, medium dice, green olives, chopped (i like to use double this!), black olives, pitted and chopped, parsley, chopped, pine nuts, red wine vinegar, sugar, salt, pepper, red pepper flakes
    40 min, 14 ingredients
  • Caponata Agrodolce Caponata Agrodolce
    olive oil, for frying (plus more if needed) and
    16 More
    olive oil, for frying (plus more if needed), eggplants, cut into small dice, green zucchini, quartered and cut into 1/4-inch pieces, yellow squash, quartered and cut into 1/4-inch pieces, onions, chopped 1/4-inch pieces, celery ribs, cut into 1/4-inch slices, garlic cloves, thinly sliced, red wine vinegar, sugar, roasted red pepper, thinly sliced, kalamata olive, pitted and chopped, capers, salt & freshly ground black pepper, chopped fresh parsley leaves, chopped fresh oregano leaves, prepared marinara sauce, diced tomatoes
    1 hour 10 min, 17 ingredients
  • Caponata in Lavash Cups Caponata in Lavash Cups
    eggplant (about 3/4 lb), yellow bell pepper and
    13 More
    eggplant (about 3/4 lb), yellow bell pepper, red bell pepper, onion, garlic clove, water, brown sugar, fresh lemon juice, salt, golden raisins, drained capers, chopped fresh flat-leafed parsley leaves, anise seeds, a 16- to 18-inch round of very thin, pli ble l v sh (such s d m scus mount in shepherd bre d), coarse salt
    15 ingredients
  • Caponata Picnic Sandwiches Caponata Picnic Sandwiches
    olive oil, stalk celery, chopped and
    14 More
    olive oil, stalk celery, chopped, eggplant , cut into 1/2 inch pieces, salt & freshly ground black pepper, red bell pepper , cut into 1/2 inch pieces, sun-dried tomatoes (optional), onion, chopped, diced tomatoes, raisins, dried oregano leaves, balsamic vinegar, sugar, drained capers, ciabatta or 1 loaf sourdough bread or 1 loaf country bread, cut crosswise into 6 equal pieces, garlic, peeled, drained water-packed fresh mozzarella cheese (1/3-inch-thick )
    55 min, 16 ingredients
  • Caponata Picnic Sandwiches Caponata Picnic Sandwiches
    olive oil, stalk celery, chopped and
    14 More
    olive oil, stalk celery, chopped, eggplant , cut into 1/2 inch pieces, salt, red bell pepper , cut into 1/2 inch pieces, onion, chopped, tomatoes, canned, diced, raisins, dried oregano leaves, fresh ground black pepper , to taste, red wine vinegar, sugar, capers, drained, ciabatta , cut crosswise into 6 equal pieces, garlic cloves, peeled, mozzarella cheese, drained fresh , water-packed (1/3-inch-thick)
    45 min, 16 ingredients
  • Caponata Caponata
    eggplant, peeled & cut into 1/4 cubes, olive oil and
    7 More
    eggplant, peeled & cut into 1/4 cubes, olive oil, chopped onion, garlic, crushed, capers, red wine vinegar, red wine, pepper, salt
    9 ingredients
  • Caponata Caponata
    eggplant, sliced into 1/2 inch slices and
    10 More
    eggplant, sliced into 1/2 inch slices, bermuda onion, quartered, roma tomatoes, diced, celery, chopped, greek olives, pitted and sliced, red wine vinegar, olive oil, capers, raisins, sugar, fresh ground pepper
    30 min, 11 ingredients




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