2752 capon pearl Recipes
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capon or roasting chicken, unsalted butter, softened and8 Morecapon or roasting chicken, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme, salt, black pepper, whole lemons , quartered lengthwise, water, red-currant jelly, garnish: fresh flat-leaf parsley and thyme sprigs10 ingredients
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capon or roasting chicken, garlic cloves, coarsely chopped and8 Morecapon or roasting chicken, garlic cloves, coarsely chopped, kosher salt, chopped fresh cilantro, pure mild red chile powder such as ground ancho, ground cumin, unsalted butter, softened, carrots (16), halved lengthwise and cut into thirds crosswise, water, red chile sauce (chile colorado)3 hour 30 min, 10 ingredients
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Baked Capon with Pearl Onionscold water, kosher salt, sugar, peppercorn and15 Morecold water, kosher salt, sugar, peppercorn, capon , about 6 to 8 lb (mine was 4 1/2 lbs), potato, peeled and diced, white vinegar, butter, bay leaf, juniper berries (i omitted), paprika (i used about 2 1/2 tsp), cinnamon (i used 1/2 tsp & will a little less next time), chestnuts, boiled and peeled (i also broke mine apart coarsely), golden delicious apple, chopped, breadcrumbs (i used gluten-free bread), salt & freshly ground black pepper, extra virgin olive oil, white pearl onions, peeled, dry red wine6 hour , 19 ingredients
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Pearl Baked Cream Onionspearl onions, salt, pepper, butter, melted and2 Morepearl onions, salt, pepper, butter, melted, crushed buttery round crackers, heavy cream55 min, 6 ingredients
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Pearl Onion Tapaspearl onions or 1 lb shallot, olive oil, shery vinegar and4 Morepearl onions or 1 lb shallot, olive oil, shery vinegar, sherry wine, fresh thyme sprigs, salt & pepper, sugar30 min, 7 ingredients
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Pearl Barley Salad With Feta, Toasted Almonds Lemon and Parsleypearl barley (dry weight), olive oil, lemon , juice of and6 Morepearl barley (dry weight), olive oil, lemon , juice of, sea salt, cracked pepper, red onion, finely diced, flat leaf parsley, chopped, almonds, toasted and chopped, feta4 hour 30 min, 9 ingredients
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Pearl Barley Roasted Pumpkin and Fresh Herb Souppearl barley and9 Morepearl barley, pumpkin, peeled and diced 1cm (crown or buttercup), olive oil, salt & freshly ground black pepper, onion, finely chopped, courgettes, finely chopped, garlic cloves, finely sliced, chicken stock, choped green herbs (sorrel, basil, flat-leafed parsley, mint), tomatoes, peeled, seeded and diced 1cm16 min, 10 ingredients
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Pearl Couscous with Feta and Raddichiopearl couscous, head chopped raddichio, crumbled feta and5 Morepearl couscous, head chopped raddichio, crumbled feta, olive oil, white wine vinegar, black pepper, salt, fresh basil leaves torn30 min, 8 ingredients
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Pearl Onion Mushroom Bakepearl onions, water, salt, sliced fresh mushrooms and6 Morepearl onions, water, salt, sliced fresh mushrooms, butter, divided, lemon juice, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, soft bread crumbs1 hour 10 min, 10 ingredients
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Pearl Onion, Cherry & Pear Chutneypearl onions, dried cherries, water, sugar and5 Morepearl onions, dried cherries, water, sugar, red wine vinegar, salt, pears, peeled and chopped, lemon juice30 min, 9 ingredients
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Sweet Stuffed Caponcapon, cleaned and trimmed and10 Morecapon, cleaned and trimmed, fine sea salt and freshly ground black pepper, unsalted butter, softened, imported bay leaves, dried, lean ground pork, fresh bread crumbs, candied chestnuts (or 10 regular, peeled chestnuts), freshly ground cinnamon, freshly ground allspice, egg, fine sea salt and freshly ground black pepper11 ingredients
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Roast Capon with Lemon, Thyme, and Onionscapon or oven stuffer; preferably not frozen, salt and12 Morecapon or oven stuffer; preferably not frozen, salt, black pepper, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme plus 10 sprigs fresh thyme, lemons, halved, fresh lemon juice, shallots, trimmed , leaving root ends intact, and halved lengthwise, red onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, yellow onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, chicken stock or reduced-sodium chicken broth, all-purpose flour, garnish: lemon wedges and fresh thyme sprigs3 hour 30 min, 14 ingredients
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Shakespeare's Romeo & Juliet Capon Capuletcapons , trussed, rosemary and6 Morecapons , trussed, rosemary, stalk celery , cut in half1/2 medium onion, butter, plus 1 tb, corn oil, champagne (drink to rest!), shallots, thinly sliced, salt and pepper2 hour 25 min, 8 ingredients
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Stuffed Tarragon Roast Capon With Rich Pan Gravycapons, rinsed and patted dry, salt, fresh ground pepper and9 Morecapons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch22 min, 12 ingredients
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Stuffed Capon Skin (similar to Stuffed Kishka)capon, white bread (torn into small pieces) and18 Morecapon, white bread (torn into small pieces), eggs (lightly beaten ), salt, ground black pepper, sugar, onion powder, garlic granules, thyme, parsley flakes, dried celery flakes, tarragon, egg (lightly beaten , used for basting), salt, pepper, parsley flakes, garlic granules, thyme, tarragon, paprika, for color1 hour 5 min, 20 ingredients
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Savory Roasted Capon with Spelt and Corn Saladcapon, fresh chopped savory, salt, black pepper, sage and14 Morecapon, fresh chopped savory, salt, black pepper, sage, spelt groats, vegetable stock, salt, fresh yellow corn kernels, fresh shelled peas, lemon juice, extra virgin olive oil, freshly grated pepper, cubed peaches, ground cumin, chopped red bell pepper, chopped scallion, chopped shallot, minced mint19 ingredients
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