61007 capirotadas hondurenas cornmeal soup Recipes

all-purpose flour, yellow cornmeal, cornstarch, salt, unsalted butter, softened, confectioners sugar, pure vanilla extract, grated lemon zest, granulated sugar for sprinkling

unsalted european-style butter, room temperature, honey, generous pinch of ground cinnamon, chopped toasted pecans, all purpose flour, fine yellow cornmeal, sugar, baking powder, baking soda, salt, eggs, sour cream, whole milk, vegetable oil, vanilla extract, melted european-style butter, maple syrup, warmed

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, a pinch of sugar, lukewarm water, yellow cornmeal, all-purpose flour, coarse salt plus additional for sprinkling, egg, beaten lightly, caraway seeds for sprinkling

all-purpose flour, cornmeal, baking powder, baking soda, salt, cold butter or 1/2 cup cold margarine, cut in 8 pieces, buttermilk

flour, baking soda, cornmeal, egg, beaten, fat buttermilk (or 1 1/8 cups skim milk plus lemon juice), vanilla

egg (or equivalent), milk (can use lowfat or skim), vegetable oil, all-purpose flour, cornmeal, baking powder, sugar, salt

water, yellow cornmeal, salt, minced peeled fresh ginger, nonfat milk, mild-flavored (light) molasses, golden brown sugar

low-fat milk, water, sugar, dry yeast, unbleached all purpose flour, yellow cornmeal, salt, buttermilk, eggs, separated, vegetable oil, frozen corn, thawed, drained, tomatoes, seeded, chopped, red onion, finely chopped, chopped fresh cilantro, jalapeno chilies, seeded, minced, balsamic vinegar, nonfat plain yogurt

unsalted butter, room temperature, golden brown sugar, grated lemon peel, egg, separated, fresh lemon juice, vanilla extract, all purpose flour, yellow cornmeal, ground cinnamon, salt, sugar, summer strawberry jam

all-purpose flour, yellow cornmeal, ground cumin, salt, whole milk, eggs, unsalted butter, melted , plus additional for brushing skillet, whole-milk or part-skim ricotta (30 oz), black forest or virginia ham, cut into 1/4-inch dice, egg, lightly beaten, salt, coarsely ground black pepper, hot pepper jelly, unsalted butter, scallions, thinly sliced and white and pale green parts reserved separately from greens, corn (from 4 ears ), salt, black pepper

yellow cornmeal, sugar, salt, pepper, whole kernel corn, drained , liquid reserved, eggs, beaten to blend

kale (about 2 bunches), thick ribs and stems cut away, olive oil, sliced green onions, frozen white corn, thawed, drained, chopped drained roasted red peppers from jar, garlic clove, minced, water, yellow cornmeal, reduced-fat (2%) milk, salt, nonstick vegetable oil spray, eggs, reduced-fat (2% milk; 1/3 less fat ) sharp cheddar cheese, hot pepper sauce

warm water, active dry yeast (2 1/2 tsp), all-purpose flour, yellow cornmeal, table salt, cayenne, olive oil plus additional for brushing, kosher salt

sugar, unsalted butter, light corn syrup, all-purpose flour, cornmeal, chile powder, fresh lemon juice, hulled pumpkin seeds

well-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce

boneless pork loin, trimmed, yellow cornmeal, cumin seeds, toasted and coarsely ground, olive oil

unbleached all purpose flour, yellow cornmeal, salt, unsalted butter, room temperature, sugar, egg yolks, water, grated lemon peel

nonfat mayonnaise, chopped sweet pickles, cider vinegar, garlic clove, pressed, fresh oysters, shucked , or about four 8-oz jars medium oysters, vegetable oil, yellow cornmeal, salt, cayenne pepper, ground black pepper, low-fat buttermilk