2714 capirotada coated Recipes

margarine, corn syrup, brown sugar, peanut butter, vanilla, crisp rice cereal, marshmallows

ganache, recipe follows, refrigerated until firm, coatings: cocoa powder , caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds, good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded

red seedless grapes, green seedless grapes, sour cream, cream cheese, vanilla, sugar, brown sugar, crushed pecans

reynolds wrap foil, peach preserves, brown sugar, honey, butter, melted, ground cinnamon, peach, peeled, pitted and cut into thin slices, red pears, peeled, cored and cut into thin slices, cream cheese, softened, sugar, heavy cream, fresh lemon juice, freshly grated lemon zest, egg, beaten, vanilla extract, refrigerated biscuits (10-count ), sliced almonds

water, piloncillo cones, mexican brown sugar, cinnamon sticks, french bread, sliced into 12 - 1 thick slices, natural raisins, golden raisins, bananas, sliced, sweet apple, peeled, cored and thinly sliced, unsalted peanuts, almonds

stew meat (or ground beef, deer is especially good too), green bell peppers (red or green combo looks nice, taste same), onions, tomato (sliced or whole ), tomato sauce, ranch style beans or 3 (23 oz) cans jalepeno, vegetable oil, water (more or less as needed, not always necessary), minced garlic (2-3 cloves), chili powder, cumin, salt, onion salt, oregano, cajun spices (both if you want) or 1 tbsp italian seasoning (both if you want), tabasco sauce (other brands are not guaranteed good taste!), red pepper (or black pepper if no crushed )

french bread, loaf whole, any light italian dressing , shaken of course, cotto salami, honey baked turkey, honey baked ham, swiss cheese, sharp cheddar cheese, banana pepper, sliced, tomatoes, sliced, leaves iceberg lettuce , cut into strips, sliced red onion, spicy brown mustard, horseradish sauce

coating (for dipping ), whipping cream, peppermint extract, crushed peppermint candy

make cornmeal as you would for mush take off stove pour into a pan in which you can slice it after its chilled, coat cornmeal slices with cornmeal the in lard over medium high heat

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

whole grain bread, toasted, margarine or 1/4 cup earth balance vegan, apples, raisins, chopped dried apricot, pure maple syrup, cinnamon stick

raisins, brandy, french bread or 6 cups italian bread, cubed toasted, pecans or 1/2 cup almonds, toasted chopped, asadero cheese, grated or 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded, tart apple, peeled cored chopped, dried apricot, chopped, water, sugar, apple cider, orange juice, butter, vanilla extract, ground cinnamon (canela, if available), ground nutmeg, cream, for garnish

olive oil, bread, pine nuts, granulated sugar, american cheese , slivered, brown sugar, water, hot, cinnamon

unsalted butter, french bread or 1/2 loaf baguette, with crust, cut into small cubes, brown sugar, water, ground cinnamon, granny smith apples, peeled, cored and chopped, walnuts, chopped, cream cheese, chilled and chopped, crema or heavy cream, for serving

white bread, cubed (1 1-.5 lb. loaf), water, brown sugar, dark, butter or 6 tbsp margarine, raisins, unsalted peanuts, cheddar cheese, shredded (mild )

brown sugar, ground cinnamon, water, orange zest, two day old french bread, cut into 1/2 inch cubes, raisins, chopped walnuts, diced cheddar cheese, butter flavored cooking spray, sweetened whipped cream or vanilla ice cream