154981 capers champagne sauce pasta Recipes

  • Grilled Baby Artichokes with Caper-Mint Sauce
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, flat anchovy fillets, drained, patted dry, and minced, drained capers, rinsed and finely chopped, chopped mint, white-wine vinegar, fresh lemon juice, baby artichokes (3 1/2 by 2 inches; see cook s note, below; 1/2 lb total), olive oil
    1 hour 45 min, 8 ingredients
  • Asparagus With Lemon-Caper Dipping Sauce
    light mayonnaise, light sour cream, extra virgin olive oil and
    7 More
    light mayonnaise, light sour cream, extra virgin olive oil, capers, drained (or more ), lemon juice, thyme leaves, chopped, black pepper, asparagus, olive oil, kosher salt
    20 min, 10 ingredients
  • Tuna Spread With Capers
    cream cheese, softened, canned tuna, drained and
    8 More
    cream cheese, softened, canned tuna, drained, onions, finely chopped, capers, worcestershire sauce, mayonnaise, chopped nuts , if desired, party rye rounds, seedless cucumber, thinly sliced, dill weed
    30 min, 10 ingredients
  • Chicken Pesto Pasta
    boneless skinless chicken breast, olive oil, chopped onion and
    8 More
    boneless skinless chicken breast, olive oil, chopped onion, minced garlic, sliced zucchini, salt and pepper, pasta sauce, pasta (any type of short , ie: macaroni, spirals, etc.), prepared pesto sauce, shredded mozzarella cheese, grated parmesan cheese
    35 min, 11 ingredients
  • Halibut Fish Sticks With Dill-Caper Tartar Sauce
    mayonnaise, chopped fresh dill (i used about 2 tsp dried) and
    7 More
    mayonnaise, chopped fresh dill (i used about 2 tsp dried), drained capers, chopped fresh chives, chopped cornichons or 2 tbsp dill pickles, plus 1 tsp pickle juice, panko breadcrumbs, egg, halibut fillets, cut into 3 inch strips, olive oil
    20 min, 9 ingredients
  • Grilled Steak with Caper-Herb Sauce
    boneless sirloin steak, salt, freshly ground black pepper and
    9 More
    boneless sirloin steak, salt, freshly ground black pepper, flat-leaf parsley leaves, basil leaves, sliced green onions, extra-virgin olive oil, fat-free , less-sodium chicken broth, capers, fresh lemon juice, garlic clove, chopped, canned anchovy fillet, chopped
    30 min, 13 ingredients
  • Moroccan Swordfish with Caper-Yogurt Sauce
    plain low-fat yogurt, chopped fresh mint, capers, drained and
    13 More
    plain low-fat yogurt, chopped fresh mint, capers, drained, bottled minced garlic, salt, freshly ground black pepper, paprika, ground coriander, salt, ground ginger, ground cumin, ground cinnamon, ground red pepper, swordfish steaks (about 3/4 inch thick ), mint sprigs (optional)
    16 ingredients
  • Breaded Fish Sandwiches with Mint-Caper Tartar Sauce
    canola mayonnaise, low-fat sour cream, capers, chopped and
    14 More
    canola mayonnaise, low-fat sour cream, capers, chopped, chopped fresh mint, chopped fresh flat-leaf parsley, red wine vinegar, freshly ground black pepper, divided, vidalia onion, thinly sliced, ice water, salt, cut mahimahi fillets, all-purpose flour, egg whites, lightly beaten, panko (japanese breadcrumbs), olive oil, kaiser rolls, halved and toasted, tomato slices
    17 ingredients
  • Champagne-Poached Pears
    champagne, preferably pink (about 3 1/2 cups), sugar and
    4 More
    champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)
    25 hour 30 min, 6 ingredients
  • Sauteed Tilapia With Lemon-Caper Pan Sauce Sauteed Tilapia With Lemon-Caper Pan Sauce
    chicken stock, lemon juice, capers, drained, butter and
    7 More
    chicken stock, lemon juice, capers, drained, butter, tilapia fillets (1.5 lb total ), salt, black pepper, all-purpose flour, olive oil, butter, lemon wedge
    30 min, 11 ingredients
  • Parmesan Crusted Tilapia With Caper Butter Sauce and Bruchetta Parmesan Crusted Tilapia With Caper Butter Sauce and Bruchetta
    tomatoes, garlic cloves (depending on your taste) and
    11 More
    tomatoes, garlic cloves (depending on your taste), fresh basil leaves or 1 tbsp dried basil, olive oil, tilapia fillets, grated parmesan cheese, breadcrumbs, salt and pepper, eggs, vegetable oil, capers (drained ), butter, lemon juice
    25 min, 13 ingredients
  • Boiled Shrimp With Caper Tartar Sauce Boiled Shrimp With Caper Tartar Sauce
    mayonnaise, capers, drained, garlic cloves, pressed and
    4 More
    mayonnaise, capers, drained, garlic cloves, pressed, dijon mustard, water, old bay seasoning, fresh shrimp, unpeeled , medium-size
    35 min, 7 ingredients
  • Chicken Breasts in Caper Cream Sauce Chicken Breasts in Caper Cream Sauce
    boneless skinless chicken breast halves, kosher salt and
    10 More
    boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, butter, garlic cloves, minced, white wine, minced fresh dill, lemon , zest of, lemon , juice of, light cream or 1/2 cup fat-free half-and-half, capers, drained
    30 min, 12 ingredients
  • Broiled Flounder with Capered Wine Sauce Broiled Flounder with Capered Wine Sauce
    dry white wine, lemon zest, fresh lemon juice and
    9 More
    dry white wine, lemon zest, fresh lemon juice, flounder fillets, olive oil-flavored cooking spray, garlic, minced, all-purpose flour, dry white wine, fresh lemon juice, chopped fresh parsley, capers, freshly grated parmesan cheese
    13 ingredients
  • Creamy Caper-Dill Sauce Creamy Caper-Dill Sauce
    mayonnaise, sour cream, grated lemon rind and
    6 More
    mayonnaise, sour cream, grated lemon rind, fresh lemon juice, drained capers, chopped fresh dill, dijon mustard, salt, pepper
    10 min, 9 ingredients
  • Basil-Caper Tartar Sauce Basil-Caper Tartar Sauce
    mayonnaise, dill pickle relish, drained, minced onion and
    3 More
    mayonnaise, dill pickle relish, drained, minced onion, chopped fresh basil, capers, drained, juice from capers
    6 ingredients
  • Red Snapper with Lemon Caper Butter Sauce Red Snapper with Lemon Caper Butter Sauce
    extra-virgin olive oil, four 6-oz red snapper fillets and
    6 More
    extra-virgin olive oil, four 6-oz red snapper fillets, salt and freshly ground pepper, unsalted butter, cut into 4 pieces, shallot, finely chopped, drained capers, lemon juice, chopped italian parsley
    8 ingredients
  • Champagne Sorbet with Berry Medley Champagne Sorbet with Berry Medley
    champagne, white sugar, strawberries, blueberries and
    1 More
    champagne, white sugar, strawberries, blueberries, fresh mint leaves (optional)
    10 min, 5 ingredients




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