377 caper mayonnaise sauce Recipes

mayonnaise, chopped dill pickle, capers, drained and chopped, fresh lime juice, chopped jalapeno pepper, chopped fresh parsley, hot pepper sauce (such as tabasco), salt to taste

mayonnaise, red onion, roughly chopped, scallions, roughly chopped, fresh parsley, fresh tarragon (or 2 tsp dried tarragon), capers, well drained, dill pickles, drained and roughly chopped (or use bottled dill relish), lemon juice, salt, hot sauce, dijon mustard

mayonnaise, hot mustard, white pepper, ground, salt, dill pickle relish, drained, yellow onion, sliced, fresh parsley leaves, capers

mayonnaise, sweet pickle relish, capers, yellow onion, grated, white wine vinegar, dijon mustard, salt and pepper, chopped fresh parsley, hard-boiled egg, chopped (optional)

mayonnaise, green onion, thinly sliced, capers, drained and minced, sweet gherkins or 1 small sweet pickle, minced, fresh parsley, chopped

mayonnaise (can use low-calorie or low-fat mayo), dijon mustard (i ve also used provencal mustard), cornichons, finely chopped (or dill pickles), capers, finely chopped, chives, finely chopped (dried minced onion or chopped green onions are good substitutes), fresh tarragon, finely chopped (i usually use a couple of shakes of dried), lemon juice (not bottled ), sugar (or splenda ) (optional)

capers, drained, finely chopped, dill pickles, diced finely, fresh parsley, diced finely, mayonnaise, lemon juice, fresh ground pepper, salt

mayonnaise, pickle relish, green onions, chopped fine, dry mustard, cream or 1 tbsp milk, capers, chopped fine, realemon juice

mayonnaise, chopped dill pickles, scallion (finely chopped ), drained capers (chopped ), lemon juice (fresh ), dijon mustard, hot sauce

mayonnaise, shallot, minced (about 1 tbsp), drained capers, minced, sweet pickle relish, white vinegar, worcestershire sauce, ground black pepper

mayonnaise (no miracle whip), sweet gherkins (you can also use sweet pickle relish or bread and butter chips, sometimes called hamburger chips. di), fresh parsley, capers (drained ), shallot, minced, garlic (basically, just a pinch), lemon juice (fresh ), hot sauce (to taste)

mayonnaise, dijon or creole style mustard, kosher dill pickle (4 oz), finely chopped, chopped capers, fresh dill and parsley leaves, chopped fresh chives, salt and tabasco sauce

mayonnaise, chopped sweet pickles, chopped flat-leaf parsley, chopped drained capers, grainy mustard, grated lemon zest, fresh lemon juice, worcestershire sauce, vegetable oil for frying, garlic clove, eggs, well-shaken buttermilk (not powdered ), scallions, finely chopped, cornmeal (preferably stone-ground), all-purpose flour, baking powder, jumbo lump crabmeat (about 7 oz), picked over

mayonnaise, chopped capers, chopped cornichons, chopped flat-leaf parsley, lemon, juiced, hot sauce, extra-virgin olive oil

mayonnaise, minced red onion, chopped dill pickles, rinsed and finely chopped capers, sliced fresh chives or 1 tbsp green onion, old bay seasoning, fresh lemon juice, hot pepper sauce , such as tabasco, all-purpose flour, grind yellow cornmeal, kosher salt, fresh ground black pepper, jumbo soft-shell crabs, cleaned (dont forget to remove the gills), canola oil or 2 tbsp vegetable oil, unsalted butter, french baguettes, toasted (or french bread slices cut aboute 5-inches long each), leaves lettuce, ripe tomatoes

mayonnaise, onion, celery, hard-boiled egg, dill pickle relish, horseradish, whole grain mustard, dill weed, thyme, celery seed, capers, lemon juice

mayonnaise, dijon mustard, lemon juice, chopped pickles, chopped parsley, chopped capers, hard boiled egg, finely chopped, salt and pepper, paprika

mayonnaise, chopped fresh parsley, chopped capers, sweet pickle relish, chopped fresh chives, dijon mustard