141829 capellini shrimp creamy tomato Recipes

uncooked penne pasta, uncooked medium shrimp, peeled and deveined, minced garlic, crushed red pepper flakes, olive oil, spaghetti sauce, carton (10 oz) refrigerated alfredo sauce, butter, salt, pepper, minced fresh parsley

cooked small shrimp, tomato juice, red pepper, chopped fine, green pepper, chopped fine, cilantro, chopped, green onions, chopped, stalks celery, cut in half and sliced, fresh lime juice, roma tomatoes, seeded and chopped, hot sauce, salt and pepper, avocados, diced, cucumber, peeled and chopped

chopped garlic, olive oil, green onions, chopped, jalapeno peppers, chopped, ripe tomatoes, chopped, ground black pepper to taste, chopped fresh oregano, fresh parsley, chopped, crumbled feta cheese, fresh shrimp, peeled and deveined, olive oil, salt and pepper to taste

penne , whole wheat, shrimp, cleaned and peeled, diced tomatoes, asparagus, cut in 1 inch pieces, olive oil, parmesan cheese, red pepper, oregano, basil, garlic

head broccoli chopped into bite size pieces, farfalle pasta (1 lb bow tie or pasta of your choice), extra virgin olive oil, heavy cream, white wine, garlic thinly sliced, black pepper, crushed red pepper, deveined and peeled uncooked shrimp, grape tomatoes halved, parmesan cheese grated or finely shredded, salt to taste

peeled, large raw shrimp (21/30 count ), penne pasta, pasta sauce, freshly grated parmesan cheese, heavy cream, fresh basil leaves, shredded

garlic cloves, crushed, olive oil, mushrooms, sliced (you can substitute other veggies if you prefer, like zucchini), sun-dried tomatoes packed in oil (drained and chopped ) or 1/2 cup of red pepper pesto sauce, your favorite ready-made spaghetti sauce, red wine, balsamic vinegar, crushed red pepper flakes, cream cheese (cubed ), pasta (penne or whatever you like), shrimp (peeled and deveined ) (optional) or chicken piece (optional)

olive oil, shrimp, peeled and deveined, heavy cream, canned tomatoes, shrimp stock , recipe follows, unsalted butter , plus 2 tsp, minced shallots, arborio rice, white wine, kosher salt, freshly ground black pepper, chiffonade fresh basil leaves, chopped italian parsley leaves, plus 1/4 cup, chopped for garnish, grated parmesan, minced garlic, shrimp, peeled and deveined, olive oil, special equipment : food processor, shrimp shells , see cook s note, leeks, cleaned, white parts, chopped, carrots, chopped, onions, chopped, shallots, chopped, garlic , smashed, fresh thyme leaves, white wine, cold water, strain, cool and refrigerate.

wonton wrappers (you want approximately 40-48 wrappers), shrimp (cooked and diced fine ), ricotta cheese (1 cup, if you like it a bit creamier, you can add more ricotta), parmesan cheese, eggs (medium sized, or 2 large or extra large ), minced garlic, fresh parsley, chopped fine, nutmeg, salt, pepper, butter (to saute the shrimp), crushed tomatoes (i happen to like san marzano, or any good quality crushed or pureed tomatoes), vodka, heavy cream, onion, fine chopped, roasted red peppers, fine chopped, minced garlic, red pepper flakes, fresh parsley, fine chopped, butter, salt, pepper, basil, chopped, parmesan cheese, grated

butter, button mushrooms, sliced, parsley, chopped, chicken broth, garlic clove, minced, half-and-half cream, tomato bisque soup, dry basil, raw shrimp, minced, raw shrimp, whole, black pepper

extra-virgin olive oil, minced garlic, italian plum tomatoes, crushed with your hands, with juices, bottled clam juice or seasoned shrimp stock, minced fresh oregano leaves, minced fresh thyme leaves, crushed red pepper flakes, drained small capers, salt and pepper, unsalted butter, raw large shrimp, peeled and deveined, ouzo, greek or bulgarian feta cheese, crumbled, hot crusty peasant-style bread , for serving

olive oil, butter, onion, diced, mixed mushrooms, sliced, chopped garlic (2-3 cloves), ouzo, dry vermouth (or dry white wine), chopped parsley, diced tomatoes, drained, tomato sauce, sugar, shrimp, peeled, feta cheese, crumbled, salt and pepper

eggs, egg whites, chopped fresh tomatoes or 1/3 cup diced canned tomato, dried ancho chile powder, chopped fresh basil, salt, divided, fresh ground black pepper, divided, canola oil, shrimp , sliced in half crosswise (16 to 20 count), shallot, chopped, chopped fresh spinach, crumbled goat cheese

vegetable oil, garlic, ground, chilies, ripe red & chopped (bird s eye ), tomato paste, jumbo shrimp, peeled, deveined, with tails on, sugar, black pepper, fresh cracked, fish sauce, fish stock, tomato, diced, green onion, sliced, cilantro leaf, minced

butter, chopped white onion (approx. 1/2 onion), chopped celery (approx. 2 stalks ), all-purpose flour, tomato paste (optional), petite diced tomatoes (drained ), paprika, tony chachere s original creole seasoning, salt, pepper, chicken broth, milk, heavy whipping cream, shrimp (cooked, deveined, shelled and cut in half )

breadcrumbs, coconut milk, shrimp, stock, tomatoes, chopped, onion, quartered, red chilies, seeded and chopped, dried shrimp, oil, garlic cloves, crushed, fresh gingerroot, grated, roasted peanuts, cashews, coconut cream, lime , juice of, salt, pepper, fresh cilantro, chopped, hot chili oil

canola oil, all-purpose flour, celery ribs, coarsely chopped, onions, coarsely chopped, green bell peppers, chopped, bay leaves, dried oregano, crumbled, cayenne pepper, file powder, stock (homemade vegetable or shrimp), diced tomatoes, andouille sausages (can use smoked andouille), shrimp, uncooked, peeled & deveined

olive oil, garlic cloves, minced, onions, chopped, stalks celery, chopped, green bell pepper, chopped, cayenne pepper, seafood stock or shrimp stock, whole tomatoes , in thick puree, worcestershire sauce, hot sauce, bay leaves, kosher salt and freshly ground black pepper, shrimp (about 32), shelled and deveined, green onions, sliced for garnish