34 cap spicy Recipes
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rice vinegar, chopped green onions, low-sodium soy sauce and17 Morerice vinegar, chopped green onions, low-sodium soy sauce, crushed red pepper, wrappers, all-purpose flour, water, diced shiitake mushroom caps (about 3/4 lb), chopped green cabbage, chopped green onions, mirin (sweet rice wine), low-sodium soy sauce, grated peeled fresh ginger, salt, dark sesame oil, garlic cloves, minced, remaining ingredients, lettuce leaves, peanut oil, divided20 ingredients
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french baguettes , 16-inches long, sherry wine vinegar and11 Morefrench baguettes , 16-inches long, sherry wine vinegar, spicy mustard, worcestershire sauce, extra virgin olive oil, garlic cloves, finely chopped, very large portabella mushroom caps, coarse salt, fresh coarse ground black pepper, chopped parsley, spinach, coarsely chopped, manchego cheese, thinly sliced, piquillo peppers or 4 pimientos or 4 roasted red peppers, patted dry and cut into strips25 min, 13 ingredients
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egg, minced onion, ground turkey and13 Moreegg, minced onion, ground turkey, fine italian bread crumbs, liquid smoke flavoring, worcestershire sauce, salt, ground black pepper, panko bread crumbs, portobello mushroom cap , cut into thick slices, olive oil for brushing, canadian-style bacon, sliced gouda cheese, hamburger buns, split and toasted, spicy brown mustard , or to taste, mayonnaise , or to taste30 min, 16 ingredients
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prepared horseradish, spicy mustard, minced garlic and14 Moreprepared horseradish, spicy mustard, minced garlic, cracked black pepper, plus more for seasoning, olive oil, plus 2 tbsp for searing, panko bread crumbs, petite sirloin steaks, coarse sea salt, butter , to sear, butter, divided, chopped fresh thyme leaves, portobello caps, sliced, salt, cracked black pepper, splash red wine, beef broth, splash sherry vinegar1 hour , 17 ingredients
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Vegetarian Gyoza With Spicy Dipping Saucerice vinegar, chopped green onion, low sodium soy sauce and13 Morerice vinegar, chopped green onion, low sodium soy sauce, crushed red pepper flakes, diced shiitake mushroom caps (about 3/4 lb), chopped green cabbage, chopped green onions, mirin (sweet rice wine), low sodium soy sauce, grated peeled fresh ginger, salt, dark sesame oil, garlic cloves, minced, lettuce leaves, peanut oil, divided50 min, 16 ingredients
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Spicy Night Capspiced rum , i use captain morgan's brand and3 Morespiced rum , i use captain morgan s brand, milk , i use fat free, cinnamon, sugar5 min, 4 ingredients
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Cap Ranch Spicy Soupground beef, onion, chopped, whole kernel corn and7 Moreground beef, onion, chopped, whole kernel corn, chili beans, taco seasoning mix, rotel tomatoes, chicken broth, stewed tomatoes, green chilies, chopped, dry ranch dressing mix1 hour 10 min, 10 ingredients
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Portobello Burgers by Angie Kettermanspicy brown mustard, balsamic vinegar, olive oil and10 Morespicy brown mustard, balsamic vinegar, olive oil, kosher salt, fresh ground black pepper, hot sauce, portobello mushroom caps, gouda cheese, mayonnaise, hamburger buns, red onion, sliced, leaves butter lettuce, tomato, sliced1 hour 20 min, 13 ingredients
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Grilled Mushroom Salad Subs (Rachael Ray)baguettes , halved across, split and some of the soft ins... and11 Morebaguettes , halved across, split and some of the soft insides removed, sherry vinegar, spicy mustard, worcestershire sauce, extra-virgin olive oil , eyeball it, garlic, finely chopped, portobello mushroom caps, stems removed and wiped clean with damp cloth, coarse salt and coarse black pepper, chopped parsley , a generous handful, a p ck ge, deveined triple w shed spin ch, co rsely chopped, manchego cheese (common spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted, piquillo peppers , pimientos or roasted red peppers, patted dry and cut into strips25 min, 12 ingredients
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Portobello Stuffed With Ricotta and Sausageportobello mushroom cap, stem removed and4 Moreportobello mushroom cap, stem removed, part-skim ricotta cheese, chicken link sausage , preferably spicy italian variety, garlic powder, oregano35 min, 5 ingredients
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Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay)sharp white cheddar, shredded (about 2 1/2 cups) and23 Moresharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil1 hour 5 min, 24 ingredients
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