8 cantonese sour Recipes

boneless skinless chicken breasts, cornstarch, soy sauce, minced fresh gingerroot, fresh minced garlic (or to taste), mandarin orange segments, kikkoman sweet and sour sauce, oil, divided, fresh snow pea (frozen is okay also, just dry well), green onion, chopped, whole almonds or 1 cup sliced almonds

boneless skinless chicken breasts, cornstarch, soy sauce (low-sodium ), minced or grated ginger, pineapple chunks in juice, sweet and sour sauce (in the asian food section), canola oil, divided, snow peas (i used snap peas ( my toddlers like them better!), almonds (slivered and or or sliced ) (optional)

pork tenderloin, cut into chunks, salt, pepper, five-spice powder, egg, cornstarch, oil (for frying ), garlic, minced, onion, square chop, green bell pepper, chopped large, red bell pepper, chopped large, pineapple chunks in juice, wine vinegar, sugar, ketchup, fresh pineapple , wedges

tomato sauce, onion, halved and sliced, green pepper , cut into strips, sliced mushrooms, drained, brown sugar, white vinegar, steak sauce, salt, pork tenderloin, cut into 1-inch cubes, olive oil, unsweetened pineapple chunks, drained, hot cooked rice

cooking oil, carrot, sliced diagonally, green onions, chopped, garlic clove, minced, cucumber, cut in chunks, water, cornstarch, sugar, catsup, vinegar, ginger, soy sauce, spam, diced into 1/2-inch cubes, bamboo shoots, drained

boneless chicken breasts , cut into strips, green pepper, seeded , cut into strips, red pepper, seeded , cut into strips, onion, thinly sliced, brown sugar, cornstarch, pineapple chunks , reserve juice, cider vinegar, water, soy sauce, salt, chow mein noodles or rice, for serving