33 cantonese pork Recipes

  • Cantonese Shrimp
    shrimp, cornstarch, garlic, salted fermented black beans and
    10 More
    shrimp, cornstarch, garlic, salted fermented black beans, oil, gingerroot, 1/4 inch thick, ground pork or 1/4 lb beef, green onions, in 1 inch pieces, egg, beaten, dry sherry, soy sauce, sugar, cornstarch, chicken broth
    33 min, 14 ingredients
  • Cantonese Chow Mein
    salt, chicken bouillon, sugar, oyster sauce, sesame oil and
    15 More
    salt, chicken bouillon, sugar, oyster sauce, sesame oil, chicken breast, sliced, barbecued pork (char xiu), shrimp, baby bok choy, broccoli, cauliflower, shiitake mushroom (rehydrated or fresh , i buy the dried black ones), sliced bamboo shoot, sliced water chestnuts, baby corn, minced garlic, fresh egg noodles, water, cornstarch, oil
    1 hour 10 min, 20 ingredients
  • Cantonese Style Lobster
    fresh live lobsters, peanut oil, divided, garlic, crushed and
    9 More
    fresh live lobsters, peanut oil, divided, garlic, crushed, fresh ginger root, minced, lean ground pork, chicken broth, cooking sherry, soy sauce, cornstarch, brown sugar, eggs, beaten, green onions, chopped
    40 min, 12 ingredients
  • Grilled Spareribs Cantonese
    pork spareribs, low sodium soy sauce, dry sherry and
    5 More
    pork spareribs, low sodium soy sauce, dry sherry, crushed pineapple, sugar, honey, garlic cloves, crushed, salt
    1 hour , 8 ingredients
  • Lobster Cantonese
    lobster tails (about 1 lb each), salt, divided, flour and
    12 More
    lobster tails (about 1 lb each), salt, divided, flour, garlic clove, minced, preserved black bean (also called salted or fermented black beans but can sub black bean sauce), ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, divided, light soy sauce, chicken stock, cornstarch , dissolved in 2 tbsp water, green onions, cut into 1-inch pieces green part only, egg, beaten, oil, for deep-frying and stir-frying (divided)
    40 min, 15 ingredients
  • Spareribs Cantonese Spareribs Cantonese
    pork spareribs, orange marmalade, water, soy sauce and
    5 More
    pork spareribs, orange marmalade, water, soy sauce, garlic powder, grated fresh gingerroot, salt , optional, pepper, lemon wedges, optional
    10 min, 9 ingredients
  • Crock Pot Cantonese Dinner Crock Pot Cantonese Dinner
    pork steak , cut into strips, oil, onion, sliced and
    7 More
    pork steak , cut into strips, oil, onion, sliced, green pepper , cut into strips, mushrooms, drained, tomato sauce, brown sugar, vinegar, salt, worcestershire sauce
    6 hour 12 min, 10 ingredients
  • Cantonese Meatballs (Appetizers) Cantonese Meatballs (Appetizers)
    ground pork, oatmeal, milk, water chestnut, chopped fine and
    13 More
    ground pork, oatmeal, milk, water chestnut, chopped fine, garlic clove, minced, worcestershire sauce, onion salt, tabasco sauce, sugar, cider vinegar, water, paprika, cornstarch, salt, soy sauce, ketchup, ground ginger
    21 min, 18 ingredients
  • Sauteed Noodles - Cantonese Style (Panat) Sauteed Noodles - Cantonese Style (Panat)
    pork, cubed, chicken breast, water and
    16 More
    pork, cubed, chicken breast, water, vegetables or 4 tbsp corn oil, minced garlic, chopped onion, salt, shrimp, shelled, deveined and cut lengthwise, pepper, salt, cauliflower , divided into flowerets, snow peas, cabbage, sliced into thin strips, carrot, diced, celery, sliced, scallion, diced (reserve for garnish), soy sauce, sesame oil, egg noodles
    1 hour 15 min, 19 ingredients
  • Big Bowl Cantonese Shrimp & Lobster Big Bowl Cantonese Shrimp & Lobster
    ground pork, sesame oil, soy sauce, salt and
    21 More
    ground pork, sesame oil, soy sauce, salt, shrimp, shelled deveined and cut in half, sesame oil, cornstarch, water, whole lobster (can sub lobster tail), cornstarch, peanut oil, oyster sauce, shaoxing wine (or dry sherry), soy sauce, sugar, peanut oil, scallion, whites large dice, ginger, shredded, fermented black bean paste, chicken broth, cornstarch mixed with 3 tsp water, scallion, thinly sliced, egg, beaten (added off fire), sesame oil, garnish, cilantro leaves, garnish
    25 min, 25 ingredients
  • Classical Chinese Fried Rice - Yang Zhou Chao Fan Classical Chinese Fried Rice - Yang Zhou Chao Fan
    rice, cold, cooked , preferably from yesterdays leftover.... and
    9 More
    rice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth
    20 min, 10 ingredients




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