33 cantonese pork Recipes
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shrimp, cornstarch, garlic, salted fermented black beans and10 Moreshrimp, cornstarch, garlic, salted fermented black beans, oil, gingerroot, 1/4 inch thick, ground pork or 1/4 lb beef, green onions, in 1 inch pieces, egg, beaten, dry sherry, soy sauce, sugar, cornstarch, chicken broth33 min, 14 ingredients
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salt, chicken bouillon, sugar, oyster sauce, sesame oil and15 Moresalt, chicken bouillon, sugar, oyster sauce, sesame oil, chicken breast, sliced, barbecued pork (char xiu), shrimp, baby bok choy, broccoli, cauliflower, shiitake mushroom (rehydrated or fresh , i buy the dried black ones), sliced bamboo shoot, sliced water chestnuts, baby corn, minced garlic, fresh egg noodles, water, cornstarch, oil1 hour 10 min, 20 ingredients
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lobster tails (about 1 lb each), salt, divided, flour and12 Morelobster tails (about 1 lb each), salt, divided, flour, garlic clove, minced, preserved black bean (also called salted or fermented black beans but can sub black bean sauce), ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, divided, light soy sauce, chicken stock, cornstarch , dissolved in 2 tbsp water, green onions, cut into 1-inch pieces green part only, egg, beaten, oil, for deep-frying and stir-frying (divided)40 min, 15 ingredients
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Spareribs Cantonesepork spareribs, orange marmalade, water, soy sauce and5 Morepork spareribs, orange marmalade, water, soy sauce, garlic powder, grated fresh gingerroot, salt , optional, pepper, lemon wedges, optional10 min, 9 ingredients
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Crock Pot Cantonese Dinnerpork steak , cut into strips, oil, onion, sliced and7 Morepork steak , cut into strips, oil, onion, sliced, green pepper , cut into strips, mushrooms, drained, tomato sauce, brown sugar, vinegar, salt, worcestershire sauce6 hour 12 min, 10 ingredients
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Cantonese Meatballs (Appetizers)ground pork, oatmeal, milk, water chestnut, chopped fine and13 Moreground pork, oatmeal, milk, water chestnut, chopped fine, garlic clove, minced, worcestershire sauce, onion salt, tabasco sauce, sugar, cider vinegar, water, paprika, cornstarch, salt, soy sauce, ketchup, ground ginger21 min, 18 ingredients
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Sauteed Noodles - Cantonese Style (Panat)pork, cubed, chicken breast, water and16 Morepork, cubed, chicken breast, water, vegetables or 4 tbsp corn oil, minced garlic, chopped onion, salt, shrimp, shelled, deveined and cut lengthwise, pepper, salt, cauliflower , divided into flowerets, snow peas, cabbage, sliced into thin strips, carrot, diced, celery, sliced, scallion, diced (reserve for garnish), soy sauce, sesame oil, egg noodles1 hour 15 min, 19 ingredients
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Big Bowl Cantonese Shrimp & Lobsterground pork, sesame oil, soy sauce, salt and21 Moreground pork, sesame oil, soy sauce, salt, shrimp, shelled deveined and cut in half, sesame oil, cornstarch, water, whole lobster (can sub lobster tail), cornstarch, peanut oil, oyster sauce, shaoxing wine (or dry sherry), soy sauce, sugar, peanut oil, scallion, whites large dice, ginger, shredded, fermented black bean paste, chicken broth, cornstarch mixed with 3 tsp water, scallion, thinly sliced, egg, beaten (added off fire), sesame oil, garnish, cilantro leaves, garnish25 min, 25 ingredients
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Classical Chinese Fried Rice - Yang Zhou Chao Fanrice, cold, cooked , preferably from yesterdays leftover.... and9 Morerice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth20 min, 10 ingredients
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