15409 cantey fruit cobbler Recipes

butter, sugar, flour, baking powder, milk, fruit (canned or fresh ), sugar

butter, fruit, thawed & drained (fresh or frozen ), flour, baking powder, sugar, milk

sugar, flour, baking powder, milk, salt, butter, fruit pie filling

cut fruit or berries (we often used peaches in the us), sugar, all-purpose flour, milk, baking powder, butter

kitchen of dl milsap and the sweet people at imperial sugar, butter or margarine, milk, self-rising flour, imperial or dixie crystals extra fine granulated sugar, sliced and sweetened fruit , such as peaches, apples, berries, etc.

chopped fresh fruit (apples, rhubarb, blueberries or peaches), king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, milk, sugar, cornstarch, boiling water

white sugar, flour, skim milk, baking powder, salt, your favorite fruit , for cobbler

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

unsalted butter, flour, salt, baking powder, sugar, milk, fresh fruit

chopped fresh fruit (apples, rhubarb, blueberries, or peaches), all-purpose flour, sugar, baking powder, salt, cold butter, milk, sugar, cornstarch, boiling water

flour, salt, sugar, baking powder, vegetable shortening, egg, milk, fruit (your choice- undrained if canned ), brown sugar, butter, flour, cinnamon

butter, flour, sugar, baking powder, milk, fresh seasonal fruit, cut (if necessary) into slices or chunks

fresh fruit(mixed ), sugar, flour, cinnamon, nutmeg, butter, lemon juice(2 quarters squeezed ), baking powder, salt, milk, egg

butter, sugar, all-purpose flour, baking powder, milk, salt, your favorite fruit pie filling

butter, sugar, flour, baking powder, salt, milk, vanilla extract, any fruit (peaches, blueberries, blackberries or apples are all great)

recipe rich kuchen pastry or biscuit dough to fit a biscuit pan, rum , vanilla, lemon or almond extract to flavor dough, candied fruit , about 1 cup, esp candied cherries finely diced, gold and dark raisins as desired ( plump in rum.brandy and drain well ) optional, chopped nuts as desired ( optional )- mom did not use nuts in this recipe, powdered sugar icing or sugary glaze as desired or just dusting of powder sugar

butter, flour, sugar, salt, baking powder, milk, fruit sweetened to taste

fresh or frozen fruit or whatever fresh or frozen available( cherries, blackberries, strawberries, blueberries, etc. etc. ) but not fruit in syrup, jusrt use fresh or frozen palin fruit, all-purpose flour, double-acting baking powder, sugar, eggs, milk, vanilla extract, grated lemon rind, cream or vanilla ice as accompaniment